I love making this peach punch for baby/bridal showers and potlucks and everyone else loves it too! This punch is just one pureeing and one boiling step more than some of your throw together punches but it is so worth it and I love that you make it beforehand to freeze so come party time, its ready when you are for stress free. slushy entertaining.
How to make Peach punch
To make, blend peaches in blender until smooth. Bring water, sugar and peach flavor gelatin (jell-o) to a boil then combine pureed peaches and gelatin mixture along with lemon juice and your favorite peach blend juice (I used a mango peach – because you know mangoes) . Divide into two freezer bags and freeze. Come party time, remove one freezer bag (or two if you are going to partay), let stand at room temperature for about 1 hour, break into chunks and add 1 liter ginger-ale. Stir until slushy. And drink until cool, refreshed, and the ends of your mouth turn up in complete peachy summer satisfaction. Thank you Sparkling Peach Punch.
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