Regardless of whether you are an experienced chef or a home cook with a passion, having some paprika by your side is a habit that will always come in handy. Not very many people know this, but every paprika powder is not the same. In fact, there are many different types of paprika, one of them being the deliciously spicy smoked Spanish Paprika.
Is Spanish Paprika Hot?
When it comes to the taste and spice level, there is a bit of variation within the group. The hottest variety of Spanish Paprika, however, can go as high as 2900 Scoville Heat Units on the Scoville Scale. In regards to the taste, you have varieties that tend to be sweeter and varieties that amp up on the spiciness level, lending a tangy, smoky, and sharp taste. They are frequently used to amp up the smokiness level or as a substitute when you are unable to actually smoke a dish that calls for smoking.
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Other substitutes include Chipotle Chili Powder, which is made from smoked and dried jalapeno peppers, and chili powder mixed with some liquid smoke. The earthiness of the Spanish Paprika blend makes it the ideal friend for dry rubs and barbecues. Regular paprika, on the other hand, lacks that smoky flavor and has a brighter and tangier taste.
