Hello folks! I’m back with another healthy, vegan & kid-friendly snack recipe – Soy and spinach croquettes! I had this large box of organic spinach that I got from Costco, I used it at least three times and yet I had about 2 cups remaining. I thought I would experiment with it in the form of croquettes. To add some volume and health quotient to it, I added soya granules/TVP. It made for a very interesting combination, they were moist and delicate on the inside, delicious from all the seasonings with a crisp exterior, basically everything you wish for in a deep fried snack 😀
I have tried making these with potato & spinach, but somehow my little one didn’t seem to like it, so it took me by surprise when he enjoyed these soya cutlets! As I’ve never really tried making anything with soya for him, I was a little skeptical! You know the feeling when your toddler actually loves what you make, you feel like you’ve won a battle and accomplished something huge! :p I love converting anything and everything to croquettes or cutlets. I guess I have inherited this trait from my maternal Grandfather! Even though he was a banker by profession, he was an amazing cook! Friends and relatives remember his homemade delicious croquettes and potato chops to this day. In fact, my grandma learned quite some deal of cooking from him. My Mum makes some really delicious cutlets too. And I’m thankful I got some of that trait as well 🙂
Let me quickly show you how to make these yummy non-fried soya cutlets using the magical paniyaram/ ebelskiver pan. If you don’t have one, flatten them and shallow fry instead.
YOU MAY ALSO LIKE
Beetroot cutlets Corn and paneer kababs
STEP BY STEP INSTRUCTIONS TO MAKE SOYA CUTLETS WITH SPINACH
NOTES
HOW TO MAKE SOYA CUTLETS?
I would love to hear from you! Please feel free to share your feedback with photos and suggestions to me at [email protected] You can also follow me on : Facebook @ Aromaticessence Pinterest @ Aromatic Essence Instagram @ aromatic_essence77 Twitter @ freda_dias Have a great week ahead! Thanks for stopping by! Regards, Freda
