Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. There are so many Sichuan recipes that I love, and a new favorite is this Ganbian Sijidou recipe that pops with flavor. It’s a perfect side dish or meal starter with fresh green beans dry fried in a bit of oil, then tossed with cooked pork and spicy chilies, seasoned with tongue tingling Sichuan peppercorns. In China and Chinese restaurants, the dish is called “gan bian si ji dou”, and I think you’re going to love it. It’s really the only fried green beans recipe you’ll ever need. Stir fry the pork and chili peppers. Heat the pan or wok back to medium-high heat. Add the ground pork, peppers and Shaoxing wine. Stir fry them for 3-4 minutes, or until the pork cooks through. Cook the garlic and ginger. Add the garlic and ginger and reserved green beans. Stir fry for 1 minute, until the garlic becomes fragrant. Liquids and vegetables. Stir in the soy sauce and preserved vegetables. Warm through. Sesame oil and serve. Remove from heat and stir in the sesame oil. Serve!
The Food of Sichuan, by Fuchsia Dunlop (affiliate link, my friends!)
