Put it all Together. Stir in the sriracha, sesame oil and add the shrimp and scrambled eggs. Stir to combine and warm through 1-2 minutes. Shrimp fried rice is a go-to recipe in our home. It’s perfect for the spicy food lover looking for something fast and convenient that requires no fuss and very little prep. It’s very easy to customize with your own vegetables, and shrimp cooks up in practically no time. You can whip the stir fry sauce together with basic pantry ingredients, and you can make it as spicy as you want to, with extra chili flakes, extra spicy peppers, extra sriracha, or with a good old blast of your favorite hot sauce. Forget takeout! Homemade is so much better. Let’s get cooking then, right? Let’s talk about how to make shrimp fried rice, shall we? Stir fry for 3-4 minutes, or until the shrimp are cooked through. Remove shrimp from pan, cover, and set aside. Garlic and Spices. Add the garlic, Chinese 5 spice, chili flake, chil-garlic sauce, and salt and black pepper to taste. Stir and cook for 1 minute, until you can smell the gorgeous garlic. Stir Fry the Rice. Add the butter and melt. Add the rice, green onions, soy sauce and fish sauce. Lightly stir fry the rice for 5 minutes, stirring a bit, until everything is combined. Garnish and serve! It’s time to eat! Boom! Done! Your shrimp fried rice is ready to serve. Easy enough to make, isn’t it? You can definitely spice this up as much as you’d like, and customize with your favorite vegetables. That’s it, my friends. I hope you enjoy my shrimp fried rice recipe. Let me know if you make it. I’d love to hear how it turned out for you, and if you decided to spice it up! Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.
