If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! – Mike H. All you need is chicken, some optional seasonings, a bit of oil and chicken broth and you’re good to go. Let’s talk about how to make shredded chicken. There are tools available for purchase that look like bear claws. They work nicely as well for large batches. Forks are just fine for smaller batches, I’ve found. You can shred the chicken right in the pot, or remove the chicken and shred it in a separate bowl. I’ve also used a hand mixer to shred larger batches of chicken, though it can get a bit messy if you’re not careful. Very easy, right? I love easy recipes. This is my favorite method for pulled chicken. Or, freeze it in batches in vacuum sealed bags or containers for up to 6 months. Stir it into soups or stews, or include some in a stir fry. It also freezes nicely for those who want to use shredded chicken in their weekly meal prep. The serving size is about 4 ounces. Here are some recipes you can try:
Chicken Tinga (Shredded Chipotle Chicken) Bacon Wrapped Jalapeno Poppers with Shredded Chicken and Cheese Chipotle Chicken Enchilada Casserole Chicken Taquitos (Baked or Fried) Chicken and Cheese Stuffed Anaheim Peppers Chicken Enchiladas Rojas Buffalo Chicken Sandwich Buffalo Chicken Sliders
Super juicy, my friends! Eat some, freeze some, make life easy on yourself! I hope you enjoy it! Let me know how you like it if you make it. – Mike H. Keto Friendly and Gluten Free.
