Now I don’t usually like to fry food. Not because of the reasons you’re probably thinking. More so because I don’t like the icky tedium of dredging in flour then dredging in eggs and then breadcrumbs. Then five minutes later the product of your hard work has disappeared into thin air and you find yourself feeling slightly cheated somehow.
Why Sesame Fried Chicken is the Easiest
This Sesame Fried Chicken I get a huge kick out of because it is a one bowl affair. The chicken gets marinated in one bowl, a whisked egg is added in and then the dry ingredients. Pick pieces out with a fork and shallow fry and you’ve now got some mess free crunchy chicken. See - now when it finishes in a flash you won’t mind in the very least. This is a kid friendly recipe and one I’d be happy to put into wraps for them as well should I ever have leftovers. You can serve it to adults with your favourite chilli sauce - I do like a good sweet Thai Chilli Sauce with these. Also, as always, do doctor the mix to suit your tastes. Happy Cooking! Made this recipe? Do rate it below by clicking on the star rating and tag me on Instagram @flourandspiceblog and make my day! Wanna save this for later (please say yes!) well then pin it right here!
