It is very often used in Caribbean cooking, where it originated and is widely grown. Dishes like jerk chicken or Jamaican Hot Pepper Sauce require the flavor and heat of the Scotch Bonnet. It appears primarily in the Carribean and in Guyana and the Maldives. Other names for these chili peppers include Bahamian, Bahama Mama, Jamaican Hot or Martinique Pepper, as well as booney peppers, bonney peppers, Boabs Bonnet, Scotty Bons and goat peppers. Its size ranges from 1 to 2 1/2 inches in length and from 1 to 2 inches in diameter. It’s shape is similar to the habanero, though flatter and wider, resembling a hat. Hence, the name. The flavor is fruity and bright, with a bit of sweetness. If you’ve ever tasted a habanero, it is very similar in both flavor and heat. To test the heat and flavor, try slicing off a sliver and tasting it, and even chewing it up if you feel the initial taste is safe enough. Always remember, however, to handle hot peppers with care. Wear gloves when cutting them. Some experts even say that wearing gloves alone is not enough but that the gloves and cutting board should be cleaned with bleach and/or detergent after cutting the peppers to avoid spreading their capsaicin. To decrease the heat of the overall heat before adding it to your dishes, you can remove the inner white placental tissue. I, for one, love the level of heat and use them all the time.
How Hot is a Scotch Bonnet?
Scotch Bonnets pack quite a bit of heat. While not considered one of the hottest peppers in the world, it still has a respectable level of heat. They range from 100,000 to 350,000 Scoville Heat Units (SHU) which is anywhere from 12 to 140 times hotter than a jalapeno pepper. That just might knock your socks off a little! Also compare it to the extremely fiery ghost pepper, one of the super hots, which is just about 1 Million Scovilles. It’s not that far below. They’re a perfect combination of both flavor and heat for me. When ghost peppers might be a bit too hot for some recipes, the Scotch Bonnet really shines. I greatly enjoy the sweet fruity taste. And the heat.
