Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. We’re talking Salsa Ranchera, and the recipe needs to go into your favorites list. Print it out below and stuff it into that recipe box you’ve got saved. The ingredients are processed to make a somewhat smooth salsa that be enjoyed with tortilla chips or as an accompaniment to other Mexican dishes, like Huevos Rancheros, tacos, tamales, enchiladas and more. It’s one of my favorite party salsas. Every time I bring it, it disappears in no time. Let’s talk about how we make it, shall we?
1 pound tomatoes 2-3 jalapeno peppers (or use serrano peppers for a hotter version) ½ large white or yellow onion 4 garlic cloves 3 tablespoons cilantro Salt to taste
Optional Additional Ingredients: Juice from 1 small lime, 1 tablespoon Worcestershire sauce, ½ teaspoon cumin, cracked black pepper. These ingredients can help enhance the flavor and will help you make it to your own personal preference. Of course if you’d like to toss in a couple habanero peppers for some real heat, no one around here would complain! Enjoy.
