Dips are always party favorites and so easy to make and serve! Don’t miss popular Chocolate Fondue, Jalapeno Popper Dip, Cannoli Dip, Spinach Artichoke Dip, Philly Cheesesteak Dip, or French Onion Dip.
How to Make S’mores Dip Video
S’mores Dip Ingredients
This S’mores Dip recipe is made with only a handful of ingredients! Let’s take a closer look at what you’ll need (full recipe measurements in the printable recipe card at the bottom of the post):
what goes well with s’mores dip?
S’mores Dip is tasty with anything that pairs well with chocolate! I like to use a variety of fruits, cookies/treats and salty snacks. Here are a few ideas, but don’t let this limit your imagination:
HOW TO MAKE s’mores Dip
You are going to LOVE how easy this S’more Dip recipe is to make in just a few foolproof steps! Let’s take a closer look (see full recipe in the printable recipe card at the bottom of the post):
Step 1: Grease pan. Generously butter a 9-inch cast iron skillet (or other baking dish). This makes cleanup a breeze!
Step 2: Add chocolate. Add chocolate chips, heavy cream, and corn syrup to the skillet. Give the skillet a swirl to evenly distribute the cream.
Step 3: Bake chocolate. Bake at 400 degrees for 5 minutes. This gives the chocolate a melting head start before we add the marshmallows.
Step 4: Whisk chocolate. Remove the pan from the oven, then whisk until the heavy cream is completely combined with the chocolate. It’s okay if the chocolate isn’t completely melted at this point, although it will probably be close.
Step 5: Add marshmallows. Top the chocolate evenly with marshmallow halves. I like to start in the center then spiral out from there. It’s okay if there are some gaps because the marshmallows will expand a little in the oven.
Step 6: Bake with marshmallows. Bake an additional 10-15 minutes, or until the marshmallows are golden to your liking. The marshmallows will likely puff up in places while they bake, but will deflate once removed from the oven. Step 7: Dip! Serve with desired dippers!
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