Indian festivals are incomplete without sweets. No pooja or celebration is complete without traditional sweets. Ladoos like these can turn any occasion into a celebration! I make these frequently and they turn out absolutely delicious every time. Everyone loves them because they visually so appealing and delicious to taste. Since they look so festive, they can be served at any festival, occasion, parties, events, or any regular day! If you are looking for a quick and easy dessert, then I recommend you try this ladoo recipe. BTW, if you too love rose flavored desserts, then check out these recipes - Gulkand Ice Cream, Raspberry Rose Hot Chocolate, Rose Sandesh, Vegan Rose Basundi and Rose Lemonade! The other key ingredient here is rose syrup. I use Roohafza but feel free to use any rose syrup you have. If you don’t have this syrup, check the liquor stores by the cocktail mixers. Condensed milk, rose water, chopped nuts, and ghee are the other ingredients needed.
If preferred, refrigerate the mixture for 20-30 minutes to get a firm texture. You can also stuff some gulkand in the middle when shaping the ladoos. Use different colored syrups like Paan, Gulkand, or Khus and follow the same recipe to make colorful Ladoos.
