Remove the seeds and innards. Hatch peppers are unique in that they are grown in the Hatch region of New Mexico, where the locals claim the soil is rich and unlike anywhere else. Hatch peppers aren’t actually a single type of pepper, but a variety, so named because of the region where they are grown. The reality is that “Hatch Chili Peppers” actually belong to the broader category of New Mexican peppers, and there are many types. You can learn more about Hatch Chili Peppers here, including types and history. Hatch peppers typically range in heat levels from 1,000 - 8,000 Scoville Heat Units, which is quite mild to about jalapeno pepper level heat. I got a mild variety - they are New Mexico 6-4 types to be more specific - and they are DELICIOUS. They were delivered already roasted, frozen. All I had to do was thaw them out and I’m ready to get cooking! Let’s talk about how we make this fabulous chili sauce, shall we? Toss the peppers into a food processor, along with some onion, garlic, and seasonings. I used a bit of spicy chili flakes, cumin and salt. Keeping it simple here. Adjust for salt and you’re good to go. Transfer the sauce to a pot and add in a bit of chicken broth to thin it out. Simmer it for about 10 minutes to let the flavors mingle. I used about a cup of broth, but you can use more or less, depending on your preference. Some people like a thinner sauce, where I enjoy a thicker one, depending on what I’m using it for. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! – Mike H. Or, either order or grow a hotter variety of New Mexican peppers, such as the Sandia pepper, which is about as hot as a jalapeno pepper.
Can You Make This Recipe with Other Peppers?
Absolutely. If you do not have access to Hatch or New Mexico peppers, you can make this with any larger, thicker walled pepper, such as the Anaheim, large Italian sweets (think Corno di Toro), and yes, even sweet bell peppers. Try poblano peppers for this recipe as well. They’re great. Spoon it over grilled chicken or pork. If you have pulled pork on hand, mix it with the finished pulled pork for a juicy, saucy mixture. It is GREAT like this for pulled pork sandwiches. It also works nicely as a base for making soup, which I believe I am going to do very soon!
Where Can You Buy Hatch Chile Peppers?
I have a list of online resources where you can buy Hatch Chile Peppers. Other questions I receive.
How Long Does Red Chile Sauce Last in the Fridge?
Red chile sauce will last a week in the refrigerator if stored in a sealed container.
Try Some of My Other Popular Sauce Recipes
Homemade Chili-Garlic Sauce Homemade Green Enchilada Sauce Creamy Jalapeno Sauce Sweet Roasted Red Pepper Sauce Homemade Buffalo Sauce Homemade Sriracha Hot Sauce
