How to Make Pineapple Habanero Salsa - the Recipe Method
First, slice in half your peeled and rinsed tomatillos, jalapeños and habanero peppers. Set them onto a lightly oiled baking sheet. With summer around the corner, it seems like just the right time to re-introduce the world to this incredible appetizer. We also may or may not have it on good authority that this salsa pairs perfectly with margaritas and cold cervezas if you’d like to serve it on Cinco de Mayo! It’s got just the right balance of sweet and heat to make it downright addictive, so consider making a double batch if you’re hosting a larger crowd. Slice open the pineapple. Remove the skin and core from half of the pineapple (save the rest for another use) and slice it into 3/4 inch slices. Spread them out on a lightly oiled baking sheet. And voila! Your salsa’s ready to serve. Enjoy!
Try Some of My Other Popular Salsa Recipes
Fresh Pineapple-Habanero Salsa Fresh Mango Salsa Mango-Habanero Hot Sauce Fresh Ghost Pepper Salsa Cranberry Salsa How to Make Salsa - a Guide
Or try this Pineapple-Habanero Hot Sauce Recipe. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! – Mike H. This recipe was updated on 1/13/19 to include new photos and information. It was originally published on 8/23/14.
