What is Delicata Squash?
Delicata squash, scientifically known as Cucurbita pepo, is a winter squash that is relatively smaller compared to other winter squash varieties. It is prized for its convenience in cooking due to its thin, tender skin that doesn’t need to be peeled. Delicata squash is often roasted, sautéed, or stuffed, making it a popular choice.
What does Delicata Squash taste like?
Delicata squash is nicknamed the “sweet potato squash.” It boasts a sweet and nutty flavor with a creamy texture that becomes increasingly rich and nutty once caramelized in the oven. The skin is also edible, adding a subtle, sublime crispness to contrast the velvety interior.
What does delicata squash look like?
Delicata squash has an oblong, cylindrical shape, typically 2-3 inches wide and 6 to 9 inches long. It has a pale yellow or cream-colored skin marked by green or orange stripes and distinctive ridges. The flesh is golden-orange.
How to cut Delicata Squash
How to cook Delicata Squash
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