Potatoes are one of life’s culinary delights and one of my absolute favorite foods. From these Roasted Cajun Potatoes to Hasselback Potatoes, Twice Baked Potatoes, Melting Potatoes, Au Gratin Potatoes, Garlic Smashed Potatoes and Roasted Pesto Potatoes, they prove time and again that potatoes + oven roasting = caramelized magic.
HOW TO MAKE cajun roasted potatoes VIDEo
DIY homemade cajun seasoning
This homemade Cajun seasoning is made with easy-to-find, pantry friendly seasonings for the perfect blend that’s not to salty or spicy. If you don’t already own all of the seasonings, I highly suggest you add them to your pantry – they are staples you will use all the time! Here’s what you’ll need for this recipe (recipe measurements in the recipe card at the bottom of the post):
How to Make Roasted Cajun Potatoes
These oven roasted Cajun Potatoes are BIG on flavor, low on effort. You will love how simple they are to make in three easy steps (full recipe measurements in the recipe card at the bottom of the post):
Step 1: Whisk together the oil and Cajun seasoning in a bowl.
Step 2: Drizzle the Cajun oil mixture all over the halved potatoes and toss to evenly coat.
Step 3: Roast the Cajun potatoes at 425 degrees F until tender.
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