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What is Remoulade Sauce?
Remoulade sauce is a mayonnaise based sauce popular with fried foods and seafood. It originated in France, though is somewhat different in American cuisine. With a Louisiana remoulade sauce, the recipe is spiced up in different ways from the classic French remoulade with ingredients like horseradish, pickle juice, Creole mustard, and spices, which makes it unique, and frankly perfect for any spicy or non spicy food lover. It is comparable to tartar sauce, which focuses more on sweeter, brinier elements. Let’s talk about how to make remoulade sauce, shall we? Whisk Until Combined. Whisk them all together, like so, for a chunkier remoulade sauce. Alternatively, you can process them together in a blender or food processor to achieve a smoother remoulade sauce. Refrigerate Before Serving. Finally, refrigerate for at least 1 hour to let the flavors mingle. BOOM! DONE! I love how simple this easy remoulade sauce can be. Cajun style! This is my favorite remoulade recipe, as it is so easy to make and it is huge on flavor. I love it. Refrigerate a couple hours before serving to let the flavors mingle. NOTE: This recipe was updated on 11/4/24 to include new information and video. It was originally published on 3/25/19.
