Boom! Done! Red eye gravy is pretty easy to make, isn’t it? Super simple, and huge on flavor. I like to sprinkle on some spicy red chili flakes because, hey, I like everything with a touch of heat and spice. Give it a go!
What is Red Eye Gravy?
Red eye gravy is a thin gravy made by simmering country ham drippings with black coffee and a few other simple ingredients, typically served over ham with buttermilk biscuits and creamy grits. You may know it by other names such as red ham gravy, poor man’s gravy or bottom sop. There are slight variations of the recipe, depending on the region and the cook, but the basic combination includes cured ham drippings and strong black coffee. It’s very easy to customize and also easy to make, and so perfect for a quick southern breakfast. Let’s talk about how to make red eye gravy, shall we? A cast iron skillet is great here. I love a good pan fry. Remove the ham slices and add to a serving platter. Simmer the Red Eye Gravy. Reduce the heat and simmer 8-10 minutes, to thicken and reduce the red eye gravy by half or more. Stir in honey and cracked black pepper to taste. Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.
The Southerner’s Cookbook: Recipes, Wisdom, and Stories (affiliate link, my friends!) North Carolina Barbecue: Flavored by Time, by Bob Gardner (affiliate link, my friends!)
NOTE: This recipe was updated on 10/13/23 to include new photos, video and information. It was originally published on 8/24/20.
