Let’s talk about how to make spicy red bean dip, shall we?
Why You’ll Love This Recipe
This red bean dip incorporates aji panca chili paste, which is a popular Peruvian ingredient. It is made from processed aji panca peppers, and offers a mildly spicy, rich, earthy flavor spicy food lovers will enjoy. It’s so quick and easy to make! You can whip this dip together in minutes! It’s perfect for last minute parties and get togethers.
It offers a sweet, berry-like flavor, with subtle smokiness, which translates nicely to the chili paste. The heat measures only 500 SHU (Scoville Heat Units), so you’ll get only a touch of spiciness. That’s it, my friends. I hope you enjoy this red bean dip recipe. Let me know if you make it. I’d love to hear how it turned out for you, and if you decided to spice it up! Thicken with Oil. With the processor running, drizzle in the olive oil to slightly thicken. This makes it extra creamy. Taste and Adjust. Taste and adjust for salt and chili paste. Serve it Up! Transfer to a serving bowl. Drizzle with olive oil and sprinkle with red chili flakes. Boom! Done! Your red bean dip is ready to serve. Easy enough to make, isn’t it? It’s great with chips, flatbread, as a spread on pretty much anything. Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.
