I’m not a salad person really, but do have it occasionally. Now I didn’t know about rainbow carrots, as we don’t get them in India. I happen to see these as an ingredient in the chopped basket, the show ‘ Chopped’ that airs on Food network.
So when I spotted these beauties at Whole foods, I just grabbed a bag out of sheer excitement. That being done, I wanted to retain the color of these carrots, so a salad was the best option that I could think of. I dressed them with a simple honey lemon dressing, the salad was light, summery and delicious. We enjoyed it as a side with some tandoori salmon.
Enjoyed this rainbow carrot salad recipe? Here are some more easy salad recipes to try
Zero oil zesty mung sprouts and corn salad Mediterranean quinoa and chickpea salad Watermelon cucumber feta salad Strawberry spinach salad with balsamic dressing Blood Orange salad Greek Salad Caprese Salad
Instructions to make Rainbow carrot salad
1.Whisk all the ingredients for the dressing well and set aside. 2.Place the shredded carrots, lettuce, cherry tomatoes & cashew nuts in a bowl, add the dressing and toss everything well. Refrigerate until ready to serve.
HOW TO MAKE RAINBOW CARROT SALAD?
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