How to make it 🔪
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Recipe 📖
One must not have to compromise on food due to dietary restrictions or due to lifestyle changes. Food should be tasty for the person consuming it and that’s my motto every time I enter the kitchen to cook. I hate putting something on the dining table that may look very appetizing but has no flavor. For me, it’s always the final taste of the dish that matters and I never compromise on that. Being an extremely picky eater, I think it’s only fair that I am so particular about the flavors in the dishes I prepare. Since I only have control over the food that I make, it is a fair expectation to have! Both these ingredients are considered to be superfoods for obvious reasons. Ragi which is also known as finger millet is rich in calcium, iron, and fiber while kale is low in saturated fat and very low in cholesterol. It is also a good source of dietary fiber, protein, and vitamins. Thanks to my mother-in-law’s suggestion, I decided to make Kale Ragi Idli with them.
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