Boom! Done! Your rabokki is ready to serve. Enjoy! Nothing beats a good bowl of ramen. Serve into bowls with optional soft boiled eggs. It is essentially Korean rice cakes and ramen in a spicy gochujang sauce, a staple of Korean cuisine street food, both savory and comforting. The dish satisfies with its combination of spicy, salty, and umami, making it a favorite among noodle lovers. You can easily customize your bowl with additional ingredients like boiled eggs, fish cakes, vegetables, and sometimes even cheese for a unique twist. You can find it it Korean grocery stores, though more and more markets in the U.S. have begun to carry it. You can also order it online, along with some of the other essential ingredients, particularly the rice cakes. You are going to love this dish, my friends! Let’s talk about how to make rabokki, shall we? Add the fish cakes, ramen noodles, and kimchi, and simmer a few minutes until the rice cakes are chewy-tender. That’s it, my friends. I hope you enjoy this rabokki recipe. Let me know if you make it. I’d love to hear how it turned out for you, and if you decided to spice it up! I do not recommend freeze it, as it can affect the texture of the noodles. You can, however, freeze the ramen broth base for 2-3 months in a freezer container. Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.
Seoul Food Korean Cookbook, by Naomi Imatome-Yun (affiliate link, my friends!) Maangchi’s Real Korean Cooking, by Maangchi with Lauren Chattman (affiliate link, my friends!) Also, check out my own cookbook, “The Spicy Food Lovers’ Cookbook – Fiery, No-Fuss Meals”, by Mike Hultquist (affiliate link, my friends!)
Products Used For This Recipe
Buy Korean Rice Cakes Buy Korean Gochujang Buy Korean Gochugaru
