Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Since it is COLD outside, we’ll heat things up with some spicy red Carolina Cayenne chili peppers, or finger peppers. If you can’t find these peppers, any cayenne will do, as long as they bring a little bit of heat. I chose the cayenne because I feel it pairs well with pineapple, but also because it is pretty darned hot, so it is quick and easy to infuse the vodka with that heat. You don’t need to let the peppers steep long in the alcohol. Just a quick shake and there you go! Pour in the vodka and rum along with a bit of ice and shake them up vigorously. Add pineapple juice and give a few more shakes. Strain into a glass and filled with new ice and garnish with pineapple and peppers. Seriously. They were BEGGING to find their way into a drink recipe. Next time, I think we should make this drink with some scorpion peppers.
