One of the easiest quick dishes that I prepare for bento is sautéed vegetables. It’s also easy to add a bit of color to your bento with sautéed vegetables, here’s an easy way to saute spinach. Here I used frozen spinach that I always keep in the freezer and added corn for extra color to make bento more colorful. You can sauté carrot, green peas, or any kinds of vegetables – fresh or frozen. Sign up for the free newsletter delivered to your inbox and stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates.
