You all know by now how much I enjoy creating fusion recipes! I mean just check out these recipes - Karanji Baklava Rolls, Carrot Halwa Baklava, Gulkand Shrikhand Tarts, Gulab Jamun Kulfi, Dabeli Pizza, Mexican Pani Puri, French Loaf Vada Pav, Chai Cheesecake, Indian Curry Pasta, Bharwa Mirchi meets Jalapeno Poppers, and Puff Pastry Samosa! Sweet Potato - This is an unusual ingredient in Puran Poli but is also a delicious addition. Sweet potato brings a natural sweetness and an earthy flavor to this dessert. Coconut - Use freshly grated, desiccated, or shredded coconut. An unsweetened variety is fine. If using sweetened coconut, then reduce the amount of jaggery accordingly. Ground spices like turmeric, nutmeg, and cardamom give this Puran Poli an aromatic flavor. PuranPoli is incomplete without ghee. Since this is a dairy-free recipe, I have used vegan ghee. You can also use vegan butter. If you are not vegan, use regular ghee.
