More pumpkin treats not to miss include Pumpkin Oatmeal Cookies, Pumpkin Bars, Pumpkin Cheesecake, Pumpkin Pound Cake, Pumpkin Chocolate Chip Bread and Pumpkin Snickerdoodles. You’ll also love my easy Apple Dump Cake!
How to Make Pumpkin Dump Cake Video
Pumpkin Dump Cake Recipe Ingredients
In this Pumpkin Dump Cake recipe, the pie filling is made from scratch with canned pumpkin puree, sugar, evaporated milk, eggs and spices to deliver a far superior result than canned pie filling. But don’t worry, all you do is whisk, then dump the filling into the baking dish! Here’s a closer look at the ingredients you’ll need (see full measurements in the recipe card at the bottom of the post):
FOR THE FILLING
FOR THE TOPPING
How to Make Pumpkin Dump Cake
Are you ready to see just how easy this Pumpkin Dump Cake recipe is to make in thee steps?! Let’s get to it! (Full measurements are found in the recipe card at the end of this post.)
Step 1: Mix the pumpkin filling. In a large bowl (or directly in the baking dish!), combine the pumpkin puree, evaporated milk, spices, vanilla, sugar, and eggs. Pour into a lightly greased 9×13 baking dish.
Step 2: Add the topping. Evenly sprinkle the dry cake mix over the pumpkin filling, followed by the squares of butter. Top with pecans, if using (please use!).
Step 3: Bake. Bake uncovered in a preheated oven until the dump cake is golden brown and bubbly around the edges. Let stand for 15 minutes before serving. I highly recommend topping your portion with a scoop of vanilla ice cream!
How to serve Pumpkin Spice Dump Cake
The BEST Pumpkin Dump Cake recipe is served warm, fresh from the oven (after it’s had time to rest for 10 to 15 minutes). It becomes exponentially more delicious with a big, cold scoop of vanilla ice cream to cut through the richness. The cold, silky smooth ice cream mingled with the warm, sweet, pumpkin filling. Homemade whipped cream is also fabulous. Tag @CarlsbadCravings and Use #CarlsbadCravngs Leave a Review, I Always Love Hearing From You!
