If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! – Mike H. I have a good recipe for them - see my Frijoles Negros / Cuban Black Beans Recipe - but wondered how well the recipe would work in my pressure cooker. As it turns out, this recipe was PERFECT to make in my pressure cooker! I’ve made bean soups in the pressure cooker and hoped the process would be the same, and yep, it certainly was. The pressure cooker handles it all for you, which saves you a ton of prep time. Cook the veggies. Heat oil in a pan and add the chopped onions and bell peppers. Cook them for just about 6-7 minutes to soften. Stir in the garlic and cook for 1 more minute. Serve and enjoy! Scoop out the bay leaves before serving. Adjust with salt and pepper to taste. Garnish with a bit of fresh herbs and serve as a side or over rice as your main dish. You can also toss the beans into a pot over medium-low heat and stir frequently until warm. The choice is yours!
