NOTE: This recipe was updated on 3/17/21 to include new information. It was originally published on 3/9/18. I love corned beef that much! PLUS! I can usually find some either at the butcher or my local grocer throughout the year, and when I see them, I’ll grab one. It’s so delicious! Definitely a favorite for both Patty and me. Pressure Cooker Corned Beef is a GREAT way to achieve super tender corned beef every time. It’s SO easy, and it’s the fastest you’ll ever cook a corned beef, hands down. We’re talking 90 minutes of cooking time, plus 10 to 15 minutes tops for the pressure release. That’s it. It usually takes hours and hours for the tough cut of meat to tenderize. I love my pressure cooker. It seriously ROCKS. And YES, this also applies to making Instant Pot Corned Beef on the pressure cooker setting. I’m using an electric pressure cooker, though this will work with any brand. Be sure to follow your equipment operating instructions. Let’s talk about how to make pressure cooker corned beef, shall we? Add a bit of salt and ground pepper if you’d like. You can use the pickling spice packet that comes with it. I usually just toss out the seasoning packet and use my own seasonings. Today I’m using a Cajun seasoning blend, but use your favorites. Pressure cook the corned beef brisket on high for 90 minutes. Natural release the pressure for 10 minutes. Carefully remove the lid. You can get away with 60 minutes for a smaller brisket, but 90 minutes results in perfectly tender corned beef. Remove the corned beef then slice as needed! Pretty much fork tender, my friends. That’s it! Simple as that. It will be beautifully tender and seasoned and just begging for you to serve it up with a side of cabbage as you like, or Brussels sprouts or perhaps over mashed potatoes with a nice Guinness gravy. Save some to make a reuben sandwich later on. Grab a fork, my friends! If you’d like to use your pressure cooker or Instant Pot to also cook your cabbage for a wonderful corned beef and cabbage meal, follow these instructions. Remove Corned Beef from Pressure Cooker. Once you’ve followed the instructions above for making the pressure cooker corned beef, remove the corned beef brisket from the pot and cover it with aluminum foil. Let it rest. Strain Vegetables. Strain out the vegetables and set them into a bowl and cover. Reserve the cooking liquid in the pot. Pressure Cook the Cabbage. Close the lid and lock it. Cook at high pressure for 3 minutes. Finally, quick release the pressure and serve them up along with your corned beef. Simple as that! Yeah. Check out this recipe: Slow Cooked Corned Beef with Spicy Guinness Gravy and Caramelized Cabbage. Oh baby.
Corned Beef Recipes
Slow Cooker Corned Beef - How To Corned Beef Tacos with Creamy Cabbage Slaw Corned Beef Hash – Madness Style Corned Beef Stuffed Peppers Irish Nachos with Homemade Beer Cheese
Try Some of My Other Pressure Cooker (Instant Pot) Recipes
Pressure Cooker Chicken Wings Pressure Cooker Cuban Black Beans Pressure Cooker Pulled Pork
Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.
