Prawn Potato Chops Goan Potato Chops

Goan potato chops are savory potato patty stuffed with seasoned meat. These are served as appetizers or even as a side to the main course in most Goan weddings, parties, and festivities. Minced beef is usually the filling of choice when it comes to potato chops but you can use any other fillings of choice too, such as chicken, shrimps/prawns etc. For a vegetarian version, the filling can be made of soya or mixed vegetables, there are tonnes of options to customize it as per your taste. The potato stuffed patty is then dipped in beaten egg and coated with semolina, for a crisp exterior and then fried. Instead of semolina, I used whole wheat Japanese panko breadcrumbs, I love its light and crunchy coating, also it tends to stay crispier for a longer time! Today I am sharing with you readers, shrimp or prawn potato chops, as I’ve learnt from my Mum. It is a delightful treat, the procedure is quite simple but just a tad labor intensive, But I guarantee you they are totally worth it 🙂 I’m submitting this prawn potato chops recipe for the recipe challenge contest (week 1) initiated by Lina@ lin’s recipes

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Egg potato chops

INSTRUCTIONS TO MAKE GOAN POTATO CHOPS | PRAWN POTATO CHOPS | POTATO CHOPS

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HOW TO MAKE PRAWN POTATO CHOPS | GOAN POTATO CHOPS?

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