There are quite a few potato gratin dishes we enjoy in Japan, but this was the first time I tried cooking it with leeks. Have you cooked with them before? Leeks are like giant green onions, but with a milder flavor. The slightly sweet yet savory and distinct herbaceous aroma is absolutely wonderful when paired with a cheesy potato gratin dish. My family absolutely loves this Potato Leek Gratin. With a deep golden brown top, it’s nearly impossible not to go back for a second bite.
Why You’ll Love This Potato Leek Gratin
Super comforting and decadent A perfect make-ahead side dish Vegetarian-friendly Excellent side for Sunday night dinner or your holiday table
Potatoes & Leeks – The Golden Combination
Some foods are meant to go hand in hand. Like Potatoes and leeks! They pair perfectly together that you can never go wrong no matter how you cook them. Potatoes with their smooth velvety texture and leeks with their savory depth. Together they make a great soup and a mouthwatering casserole!
How to Make The Gratin
This Potato Leek Gratin is really simple. Here are the steps involved:
What to Serve with Potato Leek Gratin
I usually serve this Potato Leek Gratin as a side to go with roast meat or fish. It certainly makes a special Sunday meal, but also elegant enough to serve on your holiday dinner. If you’re looking for menu inspiration for the holidays, I’d suggest serving the gratin with:
Japanese Pork Roast Smoked Miso Butter Turkey Breast Arugula Salad with Fennel and Navel Orange Green Salad with Blood Orange Vinaigrette
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