Stir Fry the Vegetables. Add the peas and chopped peppers. Cook, stirring often, for 2 minutes, or until the vegetables are crisp tender. A good stir fry recipe is ideal to have on hand for those nights when you want something on the table fast, but you don’t want to setting for boring and bland, or take out. I’ve had a lot of pork stir fries in restaurants or through take out, and they’re often hit or miss. Sometimes the flavor is there, sometimes it isn’t, and sometimes it has the heat I’m craving, but most times it doesn’t. This particular Pork Stir Fry hits all those notes. I make mine with a homemade stir fry sauce that is just the right amount of spicy for me, though you can very easily adjust the heat up or down to your own personal preferences. One of my secrets is fiery gochujang, an addictive Korean chili paste that adds just the right amount of heat and loads of flavor. In fact, it’s perfect for stir fries and always a winner in my kitchen. And bonus! This recipe is done in 30 minutes or less, even for a slow cook like me! So I think you’re going to love this one. Let’s talk about how we make my pork stir fry, shall we? Stir Fry Sauce. Add the stir fry sauce and stir. Bring to a quick boil, then simmer for 3 minutes, stirring a bit, or until the pork is cooked through and the vegetables are cooked to your liking. The stir fry sauce will thicken in the pan and coat the pork and vegetables. Garnish and Serve. Garnish and serve with chopped green onion, toasted sesame seeds and spicy red pepper flakes. I like my pork stir fry with either steamed white rice or stir fry noodles. Boom! Done! Your pork stir fry is ready to enjoy! Looks so good, doesn’t it? It smells amazing in here. This is so fast and easy to make! I love that. Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.
Storage & Leftovers
Storing your Pork Stir Fry in an airtight container in the fridge may allow you to store the leftovers for up to 3-4 days. In fact, to maximize the storage life, make sure to refrigerate it promptly.
