Actually scratch that - I shall be honest and say I make these and the Chole that go so well with it during the week too. Just with chapati and not poori because you know - weekday. The base recipe for the two is very very similar - there are just a few minor differences. That makes it very easy to do both at the same time. They also cook in roughly the same amount of time - how perfect!
Ingredients in this Poori Aloo Recipe
OnionPotatoesGarlic & GingerSpices - Salt, Chili Flakes, Chili Powder, Turmeric, Coriander Powder, Cumin Seeds, Nigella Seeds, Mustard Seeds, Aniseed (Saunf)Achar Oil (or a few tablespoons of oil)
How to Make Them
Step One: Saute Onion Step Two: Add ginger and garlic and saute for 30 seconds Step Three: Add the spices then saute those for 30 seconds. Step Four: Add potatoes and 3 cups of water, simmer till tender, 20-25 minutes Step Five: Drizzle in a little achar oil (or just add in a tbsp or two of achar) and voila!
Other Ideas for my Aloo (Potato) Lovers
EASY Pakistani Aloo Gosht or Meat and Potato CurryAchari Aloo ki Sabzi - SUCH a flavorful vegetable dish!Aloo Chana or Aloo CholeyAloo Gobi Sabzi Recipe - PakistaniAloo Keema - Tips for the BEST Keema (Pakistani)
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