This Kofta Curry Masala recipe is a dairy-free version that combines plant-based meatballs (koftas) with a tangy and creamy tomato sauce. The curry base is perfectly spiced, delivering a balance of flavors that make each bite a delight. The veggie koftas are packed with flavor, offering a satisfying alternative that doesn’t compromise on taste or texture. Even without meat or dairy, this Indian curry is sure to please. A popular vegetarian version of this dish is Malai Kofta, made with paneer and khoya, which is more elaborate and indulgent, perfect for special occasions. This vegan meatball curry, on the other hand, is a simpler, weekday-friendly recipe that still offers all the warmth and comfort of traditional Kofta Curry. Red bell pepper and tomatoes - These vegetables give the kofta curry a mildly sweet and tangy flavor while adding a vibrant color to the dish. Onions are also included to enhance the base of this plant-based curry. Spices - The vibrant flavor of this vegan Kofta Curry comes from a blend of cumin seeds, Indian dried bay leaf, mixed herbs, Kasoori methi, red chilly powder, garam masala, cumin powder, coriander powder, and turmeric powder. Aromatics - garlic, ginger paste, green chillies, and cilantro provide a balanced flavor, adding texture and depth to this Indian meatball curry. Vegan sour cream is added for a creamy consistency and to balance the heat. Non-dairy yogurt can also be used as a substitute in this Indian vegan curry. Use vegan ghee to give this restaurant-style kofta curry a rich, luscious flavor. You can also opt for vegan butter or any vegetable oil as an alternative.
With Bread: Serve this delicious meatball kofta curry with gluten-free roti, Buckwheat crepes, naan, scones, or any other flatbread. With Soup: Pair it with a bowl of Tomato Soup, Dal Shorba, or Broccoli Soup for a cozy, satisfying meal. With Rice or Grains: Kofta Curry also pairs wonderfully with steamed rice, Jeera Rice, Peas Pulao, quinoa, other grains, or cauliflower rice. On the Side: Enjoy it with some roasted papad, a refreshing Tomato Salad, Cucumber Salad, mashed potatoes, or chilled Masala Chaas Popsicles. With Drinks: These vegan meatballs with gravy can be served with a Watermelon Rose drink, Mango Lassi, or Rose Lemonade. As Wraps: These koftas can even be used to make wraps, sandwiches, or stuffed pitas, combined with salad vegetables and your favorite spreads.
Meatless meals like this one offer endless serving possibilities, making it a delightful addition to your meal rotation.
