Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! – Mike H. While not as hot as a habanero pepper (though pretty darned close), the Fatalii has a bit of a sting when you first bring it into your mouth. While I like the heat, I also love the sweet, so I paired a few Fatalii peppers with some fresh pineapple and fresh mango to compliment this great pepper. Just toss them in a bowl with this hot sauce and you have a quick appetizer. Here are some answers to the most common questions I get about this and other hot sauce recipes:
Can I Use Other Chili Peppers to Make This Hot Sauce?
Absolutely. Consider using habanero peppers, Scotch bonnet peppers, or other peppers of similar heat, like Devil’s Tongue. The best ph meters that I recommend are from Thermoworks. Get yourself a ph meter from Thermoworks today. I am a happy affiliate. Check out more Hot Sauce Recipes or learn more about How to Make Hot Sauce. Also - Learn How to Ferment Chili Peppers Here.
