Boom! Done! Your pimento cheese sandwiches are ready to serve. Easy enough to make, aren’t they? These are perfect for game day. No need to wait for the Masters tournament! Pimento cheese is a Southern classic dish. It’s a creamy blend of shredded cheese, mayonnaise, and diced pimento peppers along with a few spice additions. You’ll find it on menus everywhere in the south as a simple appetizer with bread or crackers, or served atop dishes like fried green tomatoes. It is famously served on sandwiches in green packaging at the Masters golf tournament in Augusta, Georgia, where they are cut into bite-sized squares, making them perfect for snacking on while watching the tournament. Let’s talk about how to make pimento cheese sandwiches, shall we? Assemble the Sandwiches. Spread the pimento cheese spread evenly between 4 slices of bread, then top with the remaining bread. Slice and serve them up at room temperature! You can slice them in halves or into quarters for snacking. That’s it, my friends. I hope you enjoy your pimento cheese sandwiches. I’d love to hear how they turned out for you. Send comments and pics! You can save the any leftover sandwiches up to 3 days wrapped in plastic or in containers. You can also freeze pimento cheese for up to 3 months, but this may affect the texture. Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.
