Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Pimento cheese is simple and easy to whip together at a moment’s notice, so rich and decadent and huge on flavor. And incredibly popular. Keep this one in your recipe rotation, as it is sure to satisfy. Now that I’ve moved south, I see pimento cheese on menus everywhere, as well as for sale in grocery stores. Of course I had to learn how to make my own, as homemade is always better than store bought when it comes to spreads and condiments. It is famous as a component of the famous dish, fried green tomatoes, though you’ll find it served on sandwiches and as a component in other dishes as well. You can use store bought pimento cheese for your parties, but homemade pimento cheese is so much better. It’s fresher with a superior texture and flavor, of course, from your own personal touches. Let’s talk about how to make pimento cheese, shall we? Combine. Fold the mixture gently to combine. You can use a food processor or a hand mixer, but it will change the overall texture and consistency. Refrigerate the Pimento Cheese. This is an important step. Refrigerate the pimento cheese in a sealed container at least 1 hour before serving to let the flavors develop. This will also help to firm up the cheese. Boom! Done! Ready to serve. Who wants some pimiento cheese? Absolutely delicious. It’s perfect served with crackers or for topping all sorts of delicious foods, making them even more delicious. It’s the perfect appetizer. How are you serving yours? Use it to make pimento cheese sandwiches on simple white bread, grilled cheese sandwiches, or as a general condiment. I love it for topping my burgers! It’s also great for making delicious Southern Tomato Pie! Or give my recipe for pimento cheese jalapeno poppers a try. These are the perfect appetizers or party food! That’s it, my friends. I hope you enjoy my pimento cheese recipe. Let me know if you make it. I’d love to hear how it turned out for you and how you’re making it your own. And how you’re serving it!
The Southerner’s Cookbook: Recipes, Wisdom, and Stories (affiliate link, my friends!)
NOTE: This recipe was updated on 5/26/23 to include new information and video. It was originally published on 4/7/21.
