Heat a grill to medium heat and grill the jalapeno poppers for 10-15 minutes, or until the bacon is nice and crispy to your liking. You can also bake the poppers for 20-30 minutes at 350 degrees F until the bacon is crispy. You can blast them with the broiler a couple of minutes at the end if you need to. They’re the perfect appetizer, always a crowd pleaser, and they’re so easy to make. Everyone loves jalapeno poppers! I recently made a big batch of my homemade pimento cheese recipe, and as much as we love slathering it onto crackers for a snack, we love it even more when used to stuff a spicy jalapeno pepper. Yes! We’re talking Pimento Cheese Stuffed Jalapeno Peppers, and they are truly fantastic. Talk about addictive. Make these for your friends and you will be the star of the party. No joke, these are outstanding. Let’s talk about how we make pimento cheese jalapeno poppers, shall we? Fold the mixture gently to combine. Fill each jalapeno pepper half with the pimento cheese mixture. You might have some leftover, depending on the size of your peppers. Just distribute evenly. Wrap each stuffed jalapeno boat with a slice of bacon. Pierce with toothpicks to hold the bacon in place if needed. That’s it, my friends. I hope you enjoy my pimento cheese jalapeno poppers recipe. Let me know if you make it. I’d love to hear how it turned out for you. Keep it spicy! Boom! Done! Pimento cheese jalapeno poppers are ready to serve. They look delicious, don’t they? Stuffed with decadent pimento cheese, wrapped in delectable bacon. Doesn’t get any better than this, my friends. Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.
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