Boom! Done! Your pikliz is ready to serve. Easy enough to make, isn’t it? This is fantastic on grilled meats, or as a spicy slaw for your sandwiches, sausages, and burgers. It’s perfect for spicing up sandwiches and grilled meats, and can even be served as a simple side dish. It’s also very easy to make, and you can spice it up as much as you’d like. It’s a must for Haitian cuisine, with a wonderful balance of crispy-crunchy vegetables, tartness from the vinegar, and a vigorous spicy kick from the hot peppers. It’s great with Haitian food, but you can enjoy this on many, many dishes. I think this is a recipe you’re going to love. Let’s talk about how to make pikliz, shall we? That’s it, my friends. I hope you enjoy the pikliz!. Let me know if you make it, and if you enjoyed it. Might be your new favorite condiment! Try it with your favorite rice and beans recipe, like Jamaican rice and peas. I love it on smoked pulled pork, and on fish tacos. Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Ball Jars - Makes pickling easy, with large enough jars to accommodate a good sized batch of vegetables or peppers.
