Broil them for about 10-15 minutes, or until the skins puff up and char. They will look like this. Chili peppers are the perfect stuffing vessels. They’re hollow with very little insides, super easy to core out, and they’re packed with flavor and nutrients that are good for you. There are many, many larger chili peppers in the world that are ideal for stuffing, just the right size to make for a proper dinner. See our Types of Chili Peppers List. You can even stuff smaller peppers to serve as an appetizer, and jalapeno peppers, of course, for everyone’s favorite - jalapeno poppers! Check out my Jalapeno Poppers Recipes. I have plenty of those, too! THE POBLANO PEPPER. Yes! They have an earthy flavor that is unlike any other pepper, and DANG do they taste good. Definitely a favorite of mine. I have a number of stuffed poblano pepper recipes on the site, but this one is quite a bit different from the others. For this recipe, I’m stuffing them with Mexican style picadillo, which is a highly flavored mix of seasoned ground beef and potatoes. So delicious! You can check out that recipe, too, though I’ve also included it below. See: Mexican Picadillo Recipe. While the ancho peppers are soaking, cook down the potatoes, onion, peppers and garlic until they are soft in a large pan. Add ground beef and let it brown, then add tomato sauce and your seasonings. Let the whole thing simmer another 10-20 minutes or longer, until it tastes just right, and serve it up over rice or on tortillas. While the picadillo is cooking, let’s roast our poblano peppers. Easy! You can learn how to roast chili peppers here, or How to Roast Poblano Peppers, but here is a simple broiler method. First, set your oven to broil. Slice the poblano peppers in half lengthwise and set them onto a lightly oiled baking sheet, like so. Remove them from the oven and let them cool enough to handle. Then, peel off the skins with your fingers. They should remove easily. Like so… Flip them over, then fill them with your picadillo mixture.
Check Out Some My Other Popular Stuffed Peppers Recipes
Cream Cheese Stuffed Poblano Peppers Crock Pot Stuffed Peppers - Mexican Style Cajun Chicken Stuffed Poblano Peppers Cajun Shrimp Stuffed Poblano Peppers
Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. I like to sprinkle on some fresh herbs and crumbly white cheese. And! Don’t forget the hot sauce. So many GREAT ones out there to try! Let me know how you like this recipe. I’d love it if you posted your pics on social media. Tag me at #ChiliPepperMadness.
