Cook until the eggs mostly set, then stir them up in the pan with the pepper mixture to get everything nicely mixed and incorporated. Behold, the Pepper and Egg Sandwich, and I think you’re going to love it. The Pepper and Egg Sandwich is classic Chicago, though you’ll find it in other cities where Italian eateries are popular. I grew up and lived most of my life in the Chicago area. You can order one from numerous restaurants, from mom and pop shops to hot dog places and Italian beef joints like Portillos or Buona Beef. I like to make mine with bell peppers for the classic flavor, but also with jalapeno peppers for a touch of heat and extra flavor. I also like to include a bit of melty cheese, which brings everything together. Add in some spicy chili flakes and top it off with your favorite hot sauce for an outstanding sandwich, just the way I like it. Let’s talk about how we make pepper and egg sandwiches, shall we? Cook the Eggs. Pour in the scrambled eggs along with your cheeses. Sprinkle with garlic powder (if using), salt and pepper to taste. Add spicy chili flakes if you’d like. Serving. Serve the pepper and egg mixture onto the warmed buns with a few sprinkles of chili flakes. Top with hot sauce and giardiniera, if desired, or just hot sauce! Enjoy! Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. That’s it, my friends. I hope you enjoy my pepper and egg sandwich recipe. t’s pretty close to what is served around the Chicago area, with only a few modifications. Let me know how you make yours. And don’t forget the hot sauce! Hot sauce is a must! I’d love to hear how it turned out for you. Keep it spicy!
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