That’s it, my friends. I hope you enjoy this papas arrugadas recipe. They are seriously delicious, and they will surely be requested often by your discerning friends. Let me know if you make them. I’d love to hear how the dish turned out for you. We’re talking Papas Arrugadas, and I think you’re going to love them as much as I do. Papas Arrugadas means “wrinkled potatoes” in Spanish. Essentially, small new potatoes are boiled in salt water that evaporates, leaving the potatoes with a thin layer of salt and wrinkled potato skins. Make sure you order up a plateful the next time you visit the Canary Islands along with your tour of Canarian cuisine! Or, if you’d like to save yourself a plane ticket, we can make them at home instead. This recipe works great as a small plate, an appetizer, or even a side dish, though it’s so good, you may want to serve them as your main course. Let’s talk about how to make papas arrugadas, shall we? Boil the potatoes for 15 to 20 minutes, until they are nicely softened. You should see a light salt crust form on the potatoes from the process of evaporation. Or, you can toss them in the sauce to cover them and serve them up that way. Make them for your next gathering. You can also freeze the potatoes as well as the sauce in separate containers for 3 months. Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.
