Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Pan con Tomate is very easy to make, requires no cooking outside of toasting bread, and is made with only 5 ingredients - bread, tomatoes, garlic, olive oil, and salt. We enjoyed this, along with many other tapas and meals on our trip to Barcelona, particularly paella, and we look forward to going back one day for more sightseeing - and eating! This particular recipe is perfect as a simple appetizer or a nice accompaniment of wine, or as part of your tapas or charcuterie alongside cheese and anchovies. This recipe allows you to make the tomato mixture ahead for easy serving, and it tastes just as great. Let’s talk about how to make pan con tomate, shall we? You can also freeze it for 2-3 months. That’s it, my friends. I hope you enjoy the pan con tomate, or Spanish tomato bread. Such a great appetizer. Let me know if you make it. I’d love to hear how it turned out for you.
Curate: Authentic Spanish Food from an American Kitchen, by Chef Katie Button (affiliate link, my friends!)
Recommended Olive Oil Used For This Recipe
Molino 100% Arbequina Premium Extra Virgin Olive Oil from Spain (affiliate link, my friends!)
