I am not one to brag, but Pakistani Chicken Recipes! are kinda my thing. Chicken is a crowd pleasing protein, cooks quickly and with the right techniques and spices it is SO flavorful. Dishes like this Chicken Pulao or this Instant Pot Chicken Dal Gosht and this Chicken Ginger have saved me on many busy nights.
What is Chicken Ginger?
Before anything let’s make one thing clear: If you put julienned ginger on your Chicken Karahi, it is still Chicken Karahi. Chicken Ginger is assertively ginger-y, has a generous amount of pepper, and a gravy that is richer and more assertive than the cleaner tasting Karahi Chicken or the onion based Chicken Masala.
Usmania’s Chicken Ginger
This recipe for Chicken Ginger comes to me from a scanned newspaper clipping I found on the web a long time ago. It claims to be a copycat of the famous Chicken Ginger from Usmania which is one of Karachi’s older family restaurants. Whenever our family went – usually with a large group of people – this Chicken Ginger is what everyone reached for first. I have not been to Usmania in a long time now, but I still think fondly of those happy times. Companionable laughter in the background as I scoop up the chicken ginger with some hot naan straight into my mouth and relish the pungent taste of the fiery tomato based masala. This recipe brings back all those feelings and for that I will continue to make it over and over again.
Ingredients in Chicken Ginger
Odd Ingredients Make this Dish
Some of the ingredients, namely the soy sauce and ketchup, are admittedly a little odd. However when I skip them this dish seems incomplete so please try not to. Also please note that when I say tablespoon of ketchup, I mean AN ACTUAL TBSP! If you use a heaping amount of the spoon you use for eating or serving food you will end up with too much. Don’t feel like busting out the measuring spoons? Start with the teaspoon in your kitchen drawer, the kind you use for stirring your tea/coffee and add more if needed. My tolerance for sliced green chillies is a little low so I am happy with 2, but usually put 4 for my far braver husband and in laws. Put as many as you can comfortably eat!
Step By Step Chicken Ginger Recipe
This is such a simple recipe that I am a little embarrassed to have made this Step by Step graphic, but let’s break it down anyway shall we?
Step One: Add the chicken, tomatoes, ginger, and garlic to a pan and saute to dry the chicken outStep Two: Now add in the coriander powder, soy sauce, salt, red chillies, black pepper, turmeric, butter, and oil and saute till the masala turns dark and oil rises above the topStep Three: In goes your yoghurt, green chillies, ketchup, chopped ginger (reserving some for garnish) and garam masala. Simmer through.Step Four: Adjust consistency and seasoning, garnish with ginger, and serve.
More QUICK Pakistani Chicken Recipes with Boneless Chicken
Haray Masalay ki MurghiAchar ChickenA No Tomato Highway Style Karahi Easy Chicken JalfreziChicken Paratha Rolls
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