Ok so without further ado friends - come, meet another blogger. Her name is Wajiha and she blogs over at Butter Over Bae where she shares her Pakistani recipes and the kind of food knowledge any foodie is excited about!
Wajiha, Butter Over Bae
Hey Sarah, thank you so much for having me over! Although I am so bad at introducing myself that you might have to do it again for me! Well here goes, So am…..HI! I love cooking (like that was needed to be said) But I pursued a degree in Dentistry, not sure why. Currently I live in KSA as a Pakistani expat and here is where my love for cooking has bloomed into a full blown Blog known as Butter Over Bae that I treat as my littleeeee baby. What else? I Love Christopher Nolan, wish someone would tell him that, and I think Money Heist is overrated, (even though I watched all the seasons, ya come at me bro). Oh yeah and I am married. Was that important? I assure you my blog is a little less controversial then the statement I just made. Unless you call mixing nachos and chicken tikka controversial? Because that’s something I love to do.
Behari Chicken from a Bihari Family
The recipe I thought I’ll make for you guys today is of Behari chicken. My Dadi (paternal grandmother) was originally from Bihar and the amazing delicacies that she’s made us eat over the years are just pure love! You can imagine, Behari kebabs and Beef stew are my family’s specialty. So I thought, let’s bring you something from my roots today. And if you guys have had authentic Bihari food, you know, its not that spicy, its seasoned well but its not as spicy as regular Pakistani food. Here goes. Want to make this later? Just PIN the image below!
