Posts

Marinate the Salmon. Score parallel lines across the salmon skin with a sharp knife. Set it into a large dish. Pour the jerk marinade over the salmon and rub it into the flesh. Cover and marinate for 2 hours in the refrigerator. When ready to cook, remove salmon, tap off any excess marinade, and discard the marinade. This jerk salmon recipe is made with thick cut fillets of salmon that we marinate in a vibrant, fragrant, spicy Jamaican jerk marinade that develops tons of addictive flavor....

Ingredients needed 🧾 How to make it 🔪 More Indian breakfast recipes Recipe 📖 While the white ones are the most popular, red and brown rice poha are also available. Red poha is considered healthier because it’s made from red rice and is rich in fiber, iron, zinc, several minerals, and antioxidants. It gives great satiety as compared to the white version and is thus a great option for diabetes, weight loss, and constipation....

Loco Moco is one of the signature Hawaiian dishes that is extremely popular in the Aloha state and also in Japan. I grew up eating this Japanese-influenced American-style hamburger at family restaurants that served up amazing lines of comfort dishes. Yes, we love hamburgers in Japan. These days, I love making loco moco whenever my kids have any sports activities and would get super ravenous for dinner. Juicy hamburger steak with fried egg and rice—that’s a combo to feed hungry kids!...

My previous post was mango based on the yummy Mango Mastani. So as you know, I had used canned mango pulp and still had some left. So I wanted to use that up and share another mango dessert with you. It had to be quick and fuss-free and this mango and cream dessert just fits the bill! Initially, I was aiming to make an eggless mango mousse, but it went awry as it didn’t have a mousse-like texture....

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Patty and I were perusing a local Indian grocery store near us when I spotted this bag of masoor dal, which translates to “red lentils” in English....

If you’re looking for more hot bowls of soup to cozy up to, look no further than this Matzo Ball Soup, Chicken Noodle Soup, Lemon Chicken Orzo Soup, Creamy Chicken Wild Rice Soup, Chicken Pot Pie Soup, or White Chicken Lasagna Soup. PIN THIS RECIPE TO SAVE FOR LATER HOW TO MAKE MATZO BALL SOUP VIDEO What are Matzo Balls? Matzo balls are a popular type of knaidel (plural knaidelach), an Ashkenazi Jewish dumpling added to soups or stews....

Miso is one of the most versatile condiments. In Japan, miso is not only used to make our daily miso soup but is also used to marinate various proteins and make sauces and salad dressings. Today, we make Miso Yaki Onigiri (味噌焼きおにぎり) using miso to season grilled rice balls. What’s Yaki Onigiri? Yaki Onigiri (焼きおにぎり) is grilled rice ball. Yaki means “grilled” in Japanese (such as Teriyaki, Yakisoba, Yakiniku, Yakitori, etc), and onigiri means “rice ball....

Vegetables are a big part of a Japanese meal. They are always included in the main dish, or if not, as tasty little side dishes to round up the meal. We also eat a lot of salad that requires minimal effort, and that’s including homemade dressing too. Today I’m going to share a truly special salad – Mizuna Myoga Salad with Sesame Ponzu Dressing (水菜とミョウガのサラダ). Why You’ll Love Mizuna Myoga Salad I know, the unfamiliar Japanese name (again), but Mizuna is definitely getting more popular over the years and I see it....

While Nagoya may not be as well known for its food compared to other cities in Japan, there is still a world full of delicious and unique dishes that will tantalize your taste buds. Local Nagoya cuisine, also known as Nagoya meshi, is filled with deep-fried dishes, noodles, sweets, and more! Sandwiched between Osaka and Tokyo, Nagoya is a convenient city to get around Japan using the Shinkansen or by flying through Chubu Airport....

You guys, I think I am doing that aging South Asian woman thing where I desi-fy everything. (desi-fy= put a desi/south asian spin on) The other day I pulled out brussel sprouts to do one of my usual oven favorites. but instead of the parmesan I reached for the tandoori masala powder (premade readily available in many stores) and decided anything is worth trying once. The spicy roasted brussel sprouts were awesome....

Christmas morning is such a special time for family rituals and traditions. For the last few years, my family has been embracing a routine that involves opening gifts followed by a sweet Christmas breakfast. And the particular food we eat is Panettone Bread Pudding! It is my kids’ favorite and they will make a big fuss if I ever try to introduce something different. The kids would have the panettone with chocolate milk, while the adults enjoy it with freshly brewed coffee....

Pequin peppers, or chili pequin (sometimes spelled “piquin”), are tiny peppers that mature from green to a vibrant red color, and offer up some serious heat. This pepper is also called the “Bird Pepper”, because it is consumed and spread by wild birds. It is a tiny pepper, (pequeno in Spanish means small or tiny) measuring only ½ to ¾ inches long, but don’t be fooled, this little chile packs quite a wallop....

Philly Cheesesteaks are a beloved favorite at our house! Their classic flavor has inspired Philly Cheesesteak Dip, Philly Cheesesteak Egg Rolls, Philly Cheesesteak Soup, Philly Cheesesteak Pizza (one of my first posts, terrible pics but SO GOOD) and now these Philly Cheesesteak Sloppy Joes! What’s next?! pin this recipe to save for later watch How to Make these sloppy joes About this Sloppy Joe Recipe These Philly Cheesesteak Sloppy Joes are easy, messy, comforting, sandwiches you won’t be able to get enough of!...

That’s it, my friends. I hope you enjoy this pipian recipe. Let me know if you make it. I’d love to hear how it turned out for you, and if you decided to spice it up! Pipian Rojo, or “red pipian sauce”, is a Mexican sauce made with pumpkin seeds and dried red chilies. It is very much like a classic Mexican mole, though simplified. The flavor of pipian rojo is savory and nutty, perfect for serving with chicken breast or duck, though it is quite versatile with Mexican food....

Japanese rice vinegar (米酢), or rice wine vinegar, is a fermented condiment of fermented rice or sake lees. It is sweeter, milder, and less acidic than western vinegar. What Is Rice Vinegar Rice vinegar is a traditional fermented condiment from Japanese short-grain rice and sake lees. The sugars in rice are converted to alcohol and, through a second fermentation process, into the acid we know as vinegar. It’s naturally gluten-free....

Its true. Patrick was camping in Zion this past weekend when I made this salad Saturday and it was gone by Sunday. Because I craved this salad. And to be honest, I’m not a crave-salad type of person – crave-pasta, yes, crave salad – no – but this Roasted Butternut Squash Salad is different. It is a cravilicous salad loaded with all. the. goods. It is a rave-about salad. It is a need seconds, thirds, fourths salad....

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Rotel Dip Recipe I’ve had a number of people ask me how I would make Rotel Cheese Dip, and I’m happy to say it’s finally here!...

Sabudana vada or sago vada is a sumptuous and delicious, deep fried snack popular in Maharashtra, India. These vadas are crispy, crunchy, and a little spicy everything you’d want in a snack. Sabudana vada is mostly consumed for fasts (vrat), however, they are an excellent any time snack as well. These sabudana vadas are one of the most popular sabudana breakfast recipes. I tried sabudana vada for the first time in my office canteen for breakfast....

Spring is in the air and flowers are blooming. Everyone anticipates cherry blossom season. While we wait for the trees to come into full bloom, let’s make Sakura Mochi (桜餅). It’s a popular spring-themed Japanese confectionery along with Hanami Dango. What is Sakura Mochi? Sakura mochi (桜餅) is a type of wagashi (Japanese confectionery) made of light pink colored glutinous rice with sweet red bean paste filling. It typically comes in an ellipsoid shape and blanketed by a salt-pickled sakura leaf....

Stir in the Paste. Stir in the paste and toss to evenly coat the raw vegetables. As you may have guessed, there are many, many different ways to make sambals, and there are as many variations as there are cooks and ingredients. It is interesting to note that any particular dish with “sambal” in the name simple means it is a dish where the sambal sauce is a main focus....