You want to hear two of the best words in the English language when used together? “Street Tacos”. Want to hear an even better phrase? How about… Pork Street Tacos. YES! I’ve been playing around with my favorite juicy smoked pulled pork recipe, and lucky for me, I’m also working with Don Chilio®, and we’re topping these awesome Smoked Pork Street Tacos with Don Chilio’s Fried Habanero Peppers for an awesome kick of spice and flavor....
We eat gobo (ごぼう) or burdock root all year round. You can find it frequently appears in miso soup, Kinpira Gobo, and Gobo Salad. On Oshogatu, the New Year’s holiday celebration on January 1st, this Pounded Burdock Root with Sesame Sauce or Tataki Gobo (たたきごぼう) is served along with the Japanese New Year feast (Osechi). What is Gobo? Gobo is the Japanese name for burdock root. Originating from the Siberian region of Northern Asia and in use as a vegetable in Europe during the Middle Ages, it is particularly popular in Japanese cuisine and Chinese herbal medicine....
Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! – Mike H. But… What if you’re in a hurry? Oh no! When time is a factor and you REALLY want chicken wings at home, consider this NEW option....
Pressure Cooker Steamed Pork or Mushibuta (蒸し豚) is one of our favorite ways to enjoy pork. With my Instant Pot, I simply use the pressurized steam cook function to steam the big chunk of pork collar. Once cooked, I thinly slice the meat and drizzle on the sauce – either garlic soy sauce or ginger miso sauce. Both add rich flavors to the succulent pork slices. 3 Reasons to Make Pressure Cooker Steamed Pork 1....
PIN THIS RECIPE TO SAVE FOR LATER Pork Tacos Recipe These sensational Mexican Pork Tacos are everything you want in a taco. And in life. They are: juicy flavorful quick easy no plan ahead healthy pantry friendly customizable FABULOUS In short, I am IN LOVE with these Pork Tacos! They are restaurant delicious without the drive, wait or price, unintentionally healthy and intentionally AMAZING! They are seeping with a complex depth of robust spices, texture packed between the corn salsa and the crema and still wonderfully light and fresh!...
When you are in Okinawa, you have to try this braised pork dish called Rafute (ラフテー). We tried Rafute in different restaurants during our 5-day trip in Okinawa, and noticed that each place made their own variation. Despite its “fatty” look, this braised pork belly dish is surprisingly light as all the fat is rendered from long hours of cooking. It is so tender, it falls apart when trying to eat it with chopsticks....
Hot sauces always excite me. There isn’t a better condiment out there. Hot sauces can be used to flavor and spice up practically every food there is - we’re talking breakfast, brunch, lunch, dinner, dessert, snack time, come on! When DON’T we need hot sauce? Don’t answer that. Because I always need a good hot sauce on hand to add that pizzazz we all crave. If you want to cook with ghost peppers, you need to be ready for the heat....
Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Sometimes I’ll make 2 or 3 batches with variable ingredients, levels of spiciness and sweetness for different purposes. Check out my article on How to make Homemade Mustard....
If you try this recipe, please let us know! Leave a comment, rate it and tag a photo #ChiliPepperMadness on Instagram so we can take a look. I always love to see all of your spicy inspirations. Thanks! – Mike H. But! What to post? We considered posting something light and healthy to kick off the new year with good eating habits. Nothing wrong with that. We like the watch our waistlines and what better time to recommit?...
Some of the traditional Japanese recipes you see on Just One Cookbook, such as this Simmered Kiriboshi Daikon (切り干し大根の煮物), may be unfamiliar to you. Although these “exotic” dishes may not spark your culinary interest, I feel it is important to feature them to give you a broad view of Japanese food and culture. If you travel to Japan one day or watch a Japanese movie or travel program, you might just encounter one of these traditional dishes and appreciate it even more....
Nutella Cookies Whether you looooove Nutella or are just a chocolate lover in general, you will looooove this Nutella Cookie recipe! Honestly, I thought they were going to be good, but they are even better than I could have imagined. After Patrick sunk his teeth into our new obsession, his first words were, “Are you kidding me?!” No, I would not kid about something as important as Nutella Cookies. Patrick, you might have finally found a cookie to rival your favorite S’mores Cookies....
If you try this recipe, please let us know! Leave a comment, rate it and tag a photo #ChiliPepperMadness on Instagram so we can take a look. I always love to see all of your spicy inspirations. Thanks! – Mike H. Shrimp is certainly one of the most popular seafood options available, and I love how it cooks up so darned fast! In this easy shrimp recipe, we’re using ingredients like Old Bay, butter, gochujang and honey to make every bite bold and addictive....
Where Can You Buy Hatch Chili Peppers? Here are my recommendations. You’ll get plenty of roasted pepper flavor in every bite, which always makes us happy! Another thing we really love about this recipe is how easy and convenient it is when we need a quick meal. There isn’t a whole lot of cooking here, especially if you’re using leftover pork like I am, though this recipe will work easily with chicken if you’d prefer....
spicy RAMEN RECIPE Did you grow up on ramen? I have to admit it was a guilty, savory, salty pleasure of mine up through college days but with this Spicy Ramen recipe – guilt no more. We are going to take the super versatile ramen noodles, discard the seasoning packets and create Spicy Ramen, AKA an ace of a dinner that is healthier, budget friendly, unbelievably easy and SO slurp-worthy. This Spicy Ramen Noodles recipe is inspired by what Patrick and I eat all the time – stir fried ramen with peanuts!...
BERRY SALAD RECIPE VIDEO Spinach Berry Salad Recipe This isn’t just any Berry Salad, this Berry Salad recipe is is loaded with candied pistachios, creamy feta and a silky Strawberry Poppy Seed Dressing! Because in my opinion, every salad needs cheese and nuts and the best dressing in order to be extraordinary. And we only aim for extraordinary here at Carlsbad Cravings. The salted, roasted, candied pistachios and the creamy, salty feta are the crowning jewels in the strawberry feta spinach salad that perfectly balance the the sweet enveloping creamy Poppy Seed Dressing....
Sweet Potato Casserole Recipe Video My Favorite Sweet Potato Casserole Thanksgiving is going to be here in snap but you are going to be SO ready this year armed with my rave worthy Potatoes Au Gratin with Bacon, Slow Cooker Mashed Potatoes and now this Sweet Potato Casserole as well as all your other favorite Carlsbad Cravings Thanksgiving recipes! (Be sure to check my Thanksgiving recipes often as I will add more as I post them....
There are so many delicious ways to enjoy tofu in Japanese cooking. We stir-fry, simmer, deep-fry, or steam tofu. We even eat it as Cold Tofu in the summer. One of the most popular tofu dishes you may already know is Agedashi Tofu, which is tender tofu bites in a deep-fried shell soaked in dashi broth. Today, I’m sharing another winning tofu dish: Teriyaki Tofu (照り焼き豆腐). Pan-fried until crispy and golden on the outside while the inside is creamy and smooth, the tofu is then glazed in the sweet and savory teriyaki sauce....
Holi is just a couple of days away! It is also known as the festival of colors, the festival of love, or the festival of spring! Holi signifies the victory of good over evil. It celebrates the arrival of spring and harvest season. People all across India and the world celebrate Holi with vibrant colors and lots of sumptuous food! Holi celebration is incomplete without festive treats such as gujiya, malpua, dahi vadas, and especially Thandai!...
I read somewhere that the Thandai recipe was invented by Hakim (a physician using traditional remedies in India) way back in the 1890s. How fascinating! One of its popular variants is called Bhaang which is a paste made from the leaves of the cannabis plant. Contrary to popular belief, Thandai and Bhaang (cannabis) aren’t the same. Bhang is a potent alternative to the Thandai. Warm Thandai and Haldi Ka Doodh (Turmeric Milk) are two Indian milkshakes that we regularly had growing up....
Ahead, check out my favorite cookware and Japanese ingredient price cuts on popular brands like Instant Pot, Zojirushi, Cuisinart, and more. My 5 Favorite Prime Day Deals 1. Delamu Sushi Making Kit Featured in my roundup of the best sushi making kits, I love this Delamu pick because it comes with tons of useful accessories. From a traditional rolling mat for maki sushi to rollers for temaki and molds for nigiri, it includes everything you need to make sushi right at home....
