Pickled sakura leaves (桜葉漬け) are edible cherry blossom leaves. The Japanese use it to make Sakura Mochi and other spring-themed Wagashi and onigiri. It imparts dishes with a cherry blossom aroma and spring motif. What Are Pickled Sakura Leaves As the name suggests, pickled sakura leaves are salt-cured cherry blossom leaves. It’s made by picking tender young leaves that sprout in May, blanching them, and then salt pickling for a few days....
When we talk about Japanese donuts, Pon de Ring Donuts (ポンデリング) from Mister Donut instantly comes to mind. I’m talking about the slightly quirky donuts that look like a teething ring for babies. They really hit the sweet spot when snack time is calling! These donuts have a chewy (we call it the “mochi-mochi”) texture that sets them apart from regular donuts. They are GOOD! My family is crazy about eating them whenever we’re in Japan....
Spring rolls are the best on hot summer days! A classic dish that originates in Vietnam, spring rolls or gỏi cuốn, usually contain pork, prawns, vegetables, and vermicelli wrapped up in rice paper. They’re served fresh with a dipping sauce, either nuoc cham (fish sauce) or a peanut sauce. This popular dish has become so popular in the US that there are many variations available now. Since I love all sorts of spring rolls and enjoy tinkering with recipes, I’ve created my own Japanese spin on this favorite dish....
The Best Prime Rib Roast - Spice Rubbed and Oven Baked If you’ve never cooked a standing prime rib roast before because you felt the task was too daunting, I’m here to tell you that cooking prime rib roast is much easier than you think. To be honest, standing rib roast is one of the easiest meals to prepare. I love a good rib roast. Prime rib certainly is a pricey meal endeavor, for the cost alone of the bulky prime rib roast will stretch your budget, but in the end, this meal is SO worth it....
When we arrived in Yufuin, a popular hot spring resort near Beppu (another much larger and more developed hot spring resort in Kyushu), we had no idea what we would encounter in this little resort town. Soon after we started walking on the main street, we realized we were in a food paradise. From Korokke (croquettes) to green tea pudding, there were endless savory and sweet food options in shops lining both sides of the street....
Ingredients needed 🧾 How to make it 🔪 More recipes with green peas Recipe 📖 This North Indian dish is finger-licking good! This vegan recipe is prepared with the most basic ingredients - peas and potatoes that are cooked in a creamy tomato gravy. The starchy potatoes soak up the flavors of the creamy curry, and the peas give the dish a refreshing bite. This dish is often made during the winter months when fresh peas are in season....
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I love making condiments, dips, chutneys, salad dressings, and sauces of all kinds at home. While some recipes hardly require any effort, some are definitely time-consuming, but I believe in the mantra ‘homemade is truly the best’! It always tastes so fresh and flavorful. And this red chile enchilada sauce right here my friends, is just that! I’ve enjoyed some really authentic Mexican food on my trip to Mexico a couple of years ago....
Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Red savinas are type of habanero pepper, selectively bred to be even hotter, reaching 580,000 Scoville Heat Units on the Scoville Scale. I grew them in my garden this year....
Reblogging last year’s post: It’s exactly 10 days to Christmas! Woohoo!! My preps are in full swing, although I still have a fair bit left to be done! Remember my post on rum soaked dry fruits? It was about time for those drunken dry fruits to be used in the making of the boozy fruit cake– A cake that is a rich with alcohol soaked dry fruits, absolutely moist and reminiscent of spices....
There is a reason rich, fudgy Molten Chocolate Lava Cake appears on so many restaurant menus and is a popular Valentines dessert – it is unbelievably delicious with its soft warm chocolate cake outside giving way to a creamy, smooth stream of liquid chocolate inside, ensuring every forkful is bathed in its velvety decadence. drool. So in preparation for Valentine’s Day, I bring you this must make, restaurant quality dessert you can make at home – with an even more delicious s’mores twist....
When comes to feeding my family, I’ve learned that having some make-ahead dishes can be really helpful. But they can’t be merely about convenience: They need to be tasty and nutritious as well. Today I’ll like to introduce Salmon Flakes (鮭フレーク), a terrific recipe for anyone who is looking to pack more Omega-3 into every meal to stay strong and healthy. What are Salmon Flakes? Salmon Flakes is shredded cooked salmon that’s mildly seasoned and used as a versatile sidekick for a great variety of dishes....
Sansho pepper (山椒) is a powder made from the ground berries of Japanese prickly ash. It is a cousin to the Chinese Sichuan peppercorn and is botanically classified as Zanthoxylum piperitum. The berries have pocked, bumpy skin and are vibrant green. What is Sansho Pepper Sansho pepper is a spice used in powder and whole form. It has a delightful tingling and numbing sensation on your tongue. Sansho peppers are often used in Japanese cuisine to impart a citrus flavor, with a slightly numbing sensation on your tongue....
WATCH: How to Make Tuscan Butter Shrimp Step 1: Season the shrimp. In a large bowl, whisk together 1 tablespoon oil from sun-dried tomato jar, garlic powder, onion powder, paprika, salt and pepper. Add the shrimp and turn to coat. Step 2: Sear the shrimp. Melt some butter with olive oil in a large skillet over medium-high heat. Once hot, add shrimp in a single layer and cook just until the shrimp are opaque, about 2 minutes per side; transfer to a plate using a slotted spoon....
Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS.Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Fresh basil can transform an average meal into something legendary, and so can this spicy sauce. This is a practically ANYTHING sauce, meaning you can use it on just about anything....
Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. I grew serrano peppers this year and HOLY WOW did they go wild. I only planted a single plant and that plant has produced marvelously....
Stir Fry the Vegetables. Add more oil if needed and add the snap peas, broccoli and peppers. Cook them 8-9 minutes to soften, stirring often. A good stir fry dish is perfect for the spicy food lover, easy to customize with different spices and sauces, perfectly adjustable to your own personal tastes and heat levels. You can very easily make them as spicy as you’d like by increasing or decreasing the amounts of chili powder and sauces, particularly the gochujang, which can vary in heat and flavor from source to source....
Last night I got to meet one of my Instagram idols, Pei Ketron (@pketron) in person when she shared her story and photos at the San Francisco Apple Store. Meeting her in person and hearing how she goes about her projects was really exciting! Because of a photo she took at Taroko National Park that she had shared on her Instagram, it inspired me to visit the park as well during my last family trip to Taiwan in November....
Tobiko (とびこ) refers to flying fish roe, the colorful tiny fish eggs often used as a garnish for sushi and various seafood dishes. The roe is just 1 millimeter in diameter and has a delightful crunch and bursting sensation in your mouth. Tobiko refers to the roe of tropical flying fish, famous for their ability to leap and glide 200 meters out of the water to avoid predators. It can add a pop of color and texture to your dish....
National Museum of Nature and Science in Tokyo Ueno Park is home to several museums, and one of the most popular is the National Museum of Nature and Science. Don’t be fooled into thinking this spot is just for kids; it’s equally popular with adults! From dinosaurs to the prehistoric formations of the islands of Japan, there is something for everyone here. Our son loves science, and he had a great time learning during our visit....
