Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! – Mike H. Practically anything you can conceive of can be stuffed into a chili pepper and made better. You can grill your stuffed peppers or bake them, whichever you prefer....
That’s it, my friends. I hope you enjoy this delicious calabacitas recipe. It might just become your new favorite side dish! Big taste of the American southwest. What are Calabacitas? Calabacitas is a vegetarian dish of summer squash prepared with corn and peppers. The name “calabacitas” translates to “little squash” from Spanish, and it is a very popular dish throughout New Mexico and southern Texas. The vegetables are typically sautéed until just softened, mixed with roasted peppers and seasonings, and often with a bit of cheese to finish it....
PIN THIS RECIPE TO SAVE FOR LATER Cauliflower Salad Recipe With Fall upon us and Thanksgiving around the corner, I’ve enjoyed sharing more company worthy sides that usually take the back seat like Rice Pilaf, Garlic Bread, Green Bean Salad and now this Cauliflower Salad! This roasted Cauliflower Salad is an everyday easy side that is so tantalizing you’ll want to make it all Fall and winter long and impressive enough to grace your Thanksgiving table....
Originated in China and introduced in Japan in the 50s, Champon (長崎ちゃんぽん) is a popular noodle dish filled with miscellaneous ingredients and a hearty soup. Served piping hot, the contrasting textures and flavors and the broth are what one needs to lift the mood or kick a cold. It is absolutely delicious and heartwarming. What is Champon? Champon (ちゃんぽん) is a noodle soup dish consisting of pork, seafood, and vegetables served on top of the noodles....
BOOM! Looks delicious, doesn’t it? I want to dig right in! Mexican food at its finest! It’s such an easy recipe. I love it. This is the verde, or green, version of the recipe. I made a Red version - One-Pot Meatless Enchilada Stew - without the chicken, though you can easily add chicken to both dishes, or exclude it for a vegetarian dish. I like it better with chicken, though pork would be a nice option....
Lunch doesn’t end when the school year does. For many of us, even when the school year is over we are still packing lunch for summer camps, daycare, and work. To kick off the summer break, I want to introduce my recent favorite lunch box and a menu my children enjoyed throughout this past school year. If you are new to bento making, I highly recommend you to read this post and watch this video to get a quick tutorial on how to make bento....
This post is sponsored by McCormick. All opinions are my own. Who is ready for grilling season AKA a summer full of flavor?! I looovee to grill because grilling = cooking OUTSIDE (how cool is that?!), no pots and pans to scrub, and loads of fresh vibrant flavors like this Chicken Souvlaki! The vibrant, fresh, lemon, garlic, oregano combo is taste bud magic and it’s fresh and healthy! I love Greek flavors so much I’ve already shared my crazy popular Greek Chicken, Chicken Gyros, Beef Souvlaki, Greek Chicken Salad, Greek Pizza which you should definitely check out if you love fresh Mediterranean cuisine....
Serve these delicious patties as appetizers, or snacks, or use them as stuffing for burgers and sandwiches! This is a sponsored conversation written by me on behalf of Maskal Teff. The opinions and texts are all mine. They also form an essential part of the Indian street food scene. I have some very fond memories of enjoying this mouth-watering food along with my family and friends at popular food joints in Bombay....
Chocolate desserts are always a crowd pleaser and perfect for the holidays! Some of our decadent, hypnotic, must try favorites include: Chocolate Peanut Butter Mousse, Chocolate Éclair Cake, Chocolate Raspberry Cake, Chocolate Lava Cakes, German Chocolate Cheesecake and Turtle Brownies. PIN THIS RECIPE TO SAVE FOR LATER Chocolate Mousse Cake Recipe I am so excited to bring you this Chocolate Mousse Cake recipe! If I could pick only one dessert to eat for the rest of my life, I think this would be it....
Boom! Done! Your crab cakes are ready to serve, with delicious crab cake sauce as a dipping sauce. So creamy with a nice level of spice to it. The key to making the best crab cakes is nailing the consistency before cooking them so they don’t fall apart. Good crab cakes are light and delicate, not dense. These are made with a lot of crab, with just enough other ingredients to help hold them together....
Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. What the? Seriously, I have ZERO idea why I hadn’t had it in a while, then one day fairly recently I was searching for something in the frozen foods section and BOOM!...
Coconut Crusted Chicken It’s been getting tropical a lot around here lately…in a food sort of way. The warm summer breezes just make me want to cover everything in mangoes, papayas, coconut and pineapple! So I dreamt up these Coconut Crusted Chicken Tenders so we can taste the tropics any day off the week. This crunchy, Coconut Crusted Chicken recipe is one of the best I’ve created – I hope you’ll agree!...
What is a Bhakhri Bhakri has always been something very intriguing and different for me. Growing up, in my house I only saw chapati or roti being made while my neighbor’s house made chapati and bhakri. Being a South Indian, I had never had a bhakri and when I first had it, I fell in love with it. Actually more than the final product, I enjoyed watching my neighbor make it....
Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. This particular dish is called drunken noodles. It’s a Thai recipe comparable to the well-known dish pad Thai, though Thai drunken noodles are typically spicier and not as nutty in flavor....
Did you grow up on Baked Tacos in the crispy shell? The ground beef variety were a staple at our house along with Chicken Divan, Sloppy Joes and Whipped Potatoes with Sauce. My mom always kept a few packages of hard shells on hand for quick, easy dinners – the kind that come together so quickly you actually feel somewhat guilty but should just feel smart instead because everyone loooooooves Baked Tacos night!...
S’mores Cookies Recipe Patrick and I love having beach bonfires. We have a huge fire pit that Patrick’s brother welded a stand for, so we simply plop it anywhere on the beach and get the fire blazing. Friends will be surfing, paddle boarding, chasing kids, making sand castles, etc., but when the s’mores fixin’s come out, everyone gathers around because there’s something magical about toasted, gooey marshmallows and melted chocolate sandwiched between graham crackers that always leaves you wanting s’more… But now you can bring America’s favorite campfire treat to your very own kitchen table with these S’mores Cookies!...
Chicken: I use chicken breasts to keep this Fiesta Lime Chicken as lean as possible but you are welcome to use chicken thighs as well. I also love the taste of chicken thighs as they are inherently juicier and harder to overcook. If you use chicken thighs, be aware they take less time to cook. Limes: you’ll need fresh lime juice and zest of one lime. Olive oil: you’ll need two tablespoons olive oil or other cooking oil....
Ghost Pepper Scoville Heat Units: 855,000 – 1,041,427 SHUCapsicum Chinense Got any questions? Feel free to contact me anytime. Happy to help! It was awarded the distinction of the World’s Hottest of All Spices by the Guinness World Records in 2006, topping the Red Savina Habanero, though was eventually toppled several times over. The current record holder for the hottest pepper in the world is the Carolina Reaper. Ripe peppers measure 2....
Karaage (唐揚げ) is a Japanese version of fried chicken, famous for its juicy meat and crispy shell. It’s one of the popular appetizers at Japanese restaurants and izakaya (tapas) style restaurants, but in Japan it’s also enjoyed as a main meal at home or teishoku (Japanese set-meal) style restaurants. Some dishes are harder to convert into gluten free option, but not for today’s recipe. This Gluten Free Karaage (グルテンフリー唐揚げ) is so easy to make that I honestly feel this karaage is much better in texture than my regular karaage that uses soy sauce and flour....
One of the best ways to experience a local culture is food. As we kicked off our Japan Travel series, I am super excited to feature a local recipe for each of the locations we traveled to. Today we are going to have a taste of Hiroshima with their most famous local food – oysters! Today I will bring you this most delicious Grilled Oysters with Ponzu Sauce (牡蠣のポン酢焼き)! And don’t miss out on the Hiroshima Japan Guide if you have yet to read it....
