Summer is the season of backyard BBQs, casual brunches, potlucks, and breezy suppers. With a busy schedule ahead, it’s easy to get stuck with the same old menu when you need to whip up something to feed a crowd. If you are in the mood to switch things up for some new flavors, we have you covered. From teriyaki burgers, and chicken spring rolls with sesame sauce to colorful fruit jelly, these Japanese and Asian BBQ recipes will keep you inspired....
Chicken stir fries are my go-to meal whenever I want something simple, quick, easy, healthy and delicious OR whenever I want to clean out my veggie drawer. Some don’t miss stir chicken fry recipes include: Honey Garlic Chicken Stir Fry, Chinese Chicken Stir Fry, Chicken and Broccoli, Kung Pao Chicken, Szechuan Chicken and Teriyaki Chicken Stir Fry. PIN THIS RECIPE TO SAVE FOR LATER WATCH HOW TO MAKE CHICKEN WITH CASHEW NUTS WHAT IS CASHEW CHICKEN?...
Flauta vs Taquito Before we dive more into this flautas recipe, I’ve been asked what the difference between flautas (meaning flute in Spanish) and taquitos are? The differences are extremely subtle: Tortillas: taquitos are generally made with corn tortillas; flautas are made with flour tortillas. Size: taquitos are smaller because they are made with small corn tortillas; flautas are larger because they are made with taco-size flour tortillas which are about 7-8 inches (or larger)....
We are pretty much obsessed with satisfying chili recipes around here. If you love chili like us, don’t miss Crockpot Chili, Turkey Chili, Creamy White Chicken Chili, Crockpot White Chicken Chili, Buffalo Chicken Chili, Cincinnati Chili and Mango Black Bean Chili (one of the first recipes I ever posted – SO GOOD, but excuse the pics ;)). HOW TO MAKE Pumpkin Chili VIDEo pumpkin chili ingredients The ingredient list for this Pumpkin Chili recipe is a little lengthy, but keep in mind, most of the ingredients are just cans or seasonings that get dumped directly into the pot....
pin this recipe to save for later Watch: How to make Birria Tacos This is a lengthy guide full of tips of tricks. You can use the “jump to recipe” button at the top to skip directly to the recipe card if you wish. What is Birria? This Beef Birria and Birria Taco recipe will blow your mind. It’s an explosion of earthy, smoky, juicy, cheesy, crispy addictiveness in each and every saucy bite....
That’s it, my friends. I hope you enjoy my birria ramen recipe. Let me know if you make it. I’d love to hear how it turned out for you. We’re talking Birria Ramen, or birriamen, and we can’t get enough of it. Birria Ramen is a dish of ramen noodles served with Mexican birria along with the birria broth and lots of toppings. Mexican birria is a traditional Mexican recipe of beef or lamb that is cooked low and slow in a flavorful chili broth....
Today’s recipe is a vegetarian salad with bitter melon, or sometimes called bitter gourd. In Japanese this vegetable is called Goya (ゴーヤ) or Nigauri (にがうり). The bitter melon is dressed with tofu and sesame sauce, and it’s not only healthy and light but also delicious! The tofu and sesame flavor makes the “bitterness” very gentle and mild, so if you are not a fan of bitter melon this recipe could change your mind....
Boom! Done! Easy to make, isn’t it? Time for some Korean BBQ beef, my friends. Or chicken! Use it for whatever cut of meat you’d prefer, like chicken bulgogi or ground beef bulgogi, though beef bulgogi is the classic Korean preparation. Bulgogi translates to “fire meat”, and is a Korean-style recipe of marinated slices of meat, usually beef or pork, that are grilled or stir-fried. Bulgogi itself hails from northern Korea, though you’ll find it all over Korea in higher end Korean restaurants to street food, and it’s popularity has brought it all around the world....
Cajun Stewed Corn (Maque Choux) If you’re looking for a fantastic corn side dish recipe that will knock everyone’s socks clean off, look no further than Maque Choux. This. Stuff. ROCKS. It’s a classic Cajun side dish that is jam packed with flavor and will easily compliment whatever you’re grilling or cooking up. At it’s core, it is a corn dish made fabulous with Cajun seasonings, bacon, onion, peppers and that last final touch - a bit of heavy cream....
Best Breakfast Burrito Recipe Burritos have to be one of the most comforting food on the planet. From Wet Burritos to Chicken Burritos to Bean ad Cheese Burritos to California Burritos – they have my heart – and my belly. But how often do you have burritos for breakfast?! Breakfast Burritos are pure genius in my opinion. They not only start your day off deliciously but fuel you trumphantly for the rest of the day....
I’m so glad to see the response I received on my eggless orange cranberry loaf that I posted just a couple of days ago. I was also asked about the sugared cranberries that I used as a garnish. And so, I thought I’d make a separate post on it since it rightly deserves a post on its own. These sparkling cranberries are really easy to make and perfect for garnishing your Holiday treats!...
When we were kids we took a trip to the Northern parts of Pakistan, to Swat and Kaghan with their beautiful peaks and glacial rivers. I would share pictures, but I have some izzat (i.e. self respect). Those weren’t necessarily my best years. I don’t remember many details about the trip, but I do remember those delicious bags of chana daal that we would pick up from the nearest restaurant for dinner....
I am so grateful to be responding very well to IV antibiotics and I am continually grateful for modern medicine and all the thoughtful messages and prayers on my behalf. Thank you! I should be released from the hospital in a day or two with my pic line, home IVs and a new hunger for even more delicious food after eating mostly hospital food for days :)! I wanted to make up for being MIA at the end of last week with an unbelievably delicious appetizer of Baked Chili Lime Nacho Mozzarella Sticks....
NOTE: This recipe was updated on 2/15/21 to include new information. It was originally published on 9/23/16. You know a pepper is going to be huge when it goes by another name - The Spanish Mammoth Pepper. Compared to bell peppers, they’re quite a bit sweeter in flavor and larger on average, though you won’t find them easily in supermarkets, or in America, for that matter. You’re more likely to find them in Paris or other warmer climes outside of the U....
This Coconut Chicken Curry Recipe is the perfect weeknight meal 30 MINUTE WONDER. The chicken and vegetables simmer in curried coconut milk for the most irresistible 30-minute meal of your life. It’s warm, creamy, comforting and tastes like it’s been simmering for hours but only takes minutes! TAPESTRY OF FLAVOR. The layers of complex flavors create a tapestry of savory, salty, sweet and sour in every bite. It’s a balancing act that results in a savory depth of flavor like no other....
Eggnog Cheesecake Recipe Christmas means eggnog! Lots and lots of eggnog. I bought eggnog as soon as it first graced the grocery store shelves back in November and have been buying it ever since because after all, 2 months out of the year is all we get for this creamy indulgence. Aside from drinking it straight up, there is no better way, in my humble opinion, to devour eggnog than in this Cranberry Eggnog Cheesecake WITH Gingersnap Crust!...
Buttery tender salmon is always a winning way to break up the monotony of chicken! If you’re looking for more salmon recipes, be sure to check out: sheet pan garlic butter salmon, salmon pasta, teriyaki salmon, blackened salmon in creamy Cajun sauce, baked Greek salmon with dill sauce, Asian BBQ salmon, sheet pan fajita salmon, lemon piccata salmon and chipotle salmon with mango salsa. PIN THIS RECIPE TO SAVE FOR LATER You will love this Creamy Tuscan Salmon Recipe This mouthwatering Tuscan salmon is DROOL worthy just in time for Valentine’s Day!...
For East Asian cooking—be it Japanese, Chinese, Taiwanese, or Korean—you’ll find many different kinds of soybean pastes and sauces being used. Doubanjiang (Fermented Bean Paste) is another one that should belong to your pantry. Why? You’ll love the kick and depth of flavor that it adds to everything you stir it into. Also, it is the secret bomb in all our popular ramen recipes like Miso Ramen, Tan Tan Ramen, Vegetarian Ramen, and more!...
Easy Red Beans and Rice Recipe I make rice All THE TIME. Whether it’s Mexican rice or Asian rice, 99% of the time, I will add beans to my rice while it cooks because I love beans. And because rice and beans go together like Kiwi and her ball (Click HERE – she sleeps with it every nap and every night). I may or may not have told you that refried beans are one of my favorite foods that I used to eat cold as a child....
People have been using many parts of sassafras tree for generations, back to the days of the Native American Choctaw people through today, including the roots, bark, and leaves for making file. File is commonly used in Creole and Cajun cuisine, particularly in gumbo and other soups, stews, and sauces as a thickening agent, but also for it’s unique herbal-earthy taste. The powder can be added directly to dishes as a seasoning or can be used to make a roux (a mixture of fat and flour that’s used as a thickener) for gumbo....
