Enoki mushrooms (えのきたけ・榎茸) are cream-colored mushrooms with tall, thin stalks and tiny caps. It grows in clumps and is often sold in this form. In Japanese cuisine, they are stir-fried, simmered, braised, topped over a bowl of ramen or rice, and cooked in hot pot dishes. The Japanese also use it to make nametake (なめたけ). It’s a sweet-savory, tasty side dish and condiment seasoned with soy sauce, sake, and mirin....
crockpot chocolate fondue To celebrate an incredible two years of blogging and to THANK YOU, I bring you easy, decadent, delicious, velvety CHOCOLATE FONDUE! Because, really, does it get any better than silky, creamy chocolate? What about easy slow cooker chocolate? even better…. This easy crockpot recipe is rich, intoxicatingly drool worthy, and lick your fingers delish and can you believe it is one of the easiest desserts to make?! It literally takes less than 5 minutes to prep!...
PIN THIS RECIPE TO SAVE FOR LATER Crockpot Chocolate Peanut Clusters Video Chocolate Peanut Clusters Happy December! While it’s still paddleboard weather here in Carlsbad during the day – it’s sock weather at night. That’s how I know it’s December 🙂 I also know it’s December by all the goodies in my Facebook, Pinterest and Instagram feed – talk about treats galore! But even with all the fancy sweets and treats in my feed and on my “to make list,” I knew these simply satisfying Crockpot Chocolate Peanut Clusters were at the top of my “to make” list this year....
I have such fond memories of Fruit custard with jelly! This dessert was a regular affair at my place, my mom made this mostly on Sunday’s to treat us something sweet after a scrumptious meal 🙂 My sister was never fond of custard, so I always ended up having her share !! I served this dessert as jelly custard cups because it does look fancy. Another way of serving it is to place the custard and set jelly in separate bowls....
Gochujang (고추장) is a fermented red chili paste made from red chiles, glutinous rice, fermented soybeans, and salt. It’s an indispensable ingredient in Korean cuisine and can also be used as a meat marinade or to add some spice to ramen, fried rice, bibimbap, and more. What Is Gochujang Gochujang is a versatile condiment that can be added to cooking or as a finishing sauce. It’s made of gochugaru Korean chili flakes, glutinous rice powder, fermented soybeans, barley malt (yeotgireum), a sweetener like rice syrup, and salt....
PIN THIS RECIPE TO SAVE FOR LATER GREEN CHILI CHICKEN RECIPE Don’t you just love a quick and easy skillet dinner? AKA one pan bursting with a symphony of flavors and textures in less than 30 minutes – YES AND YES! Some of my favorites include: Thai Peanut Butter Chicken Italian Chicken Orzo Greek Lemon Garlic Shrimp and Orzo Lemon Pepper Chicken and Asparagus Mexican Chicken and Rice Creamy Chicken and Rice Chicken in Coconut Mango Verde Sauce And now this Green Chili Chicken!...
Fajitas are a satisfying combination of juicy, chili citrus spiced protein and tender crisp onions and bell peppers in every bite. We’re so obsessed with the combo over here, I’ve created everything fajita from Hasselback Chicken to chicken fajitas, shrimp fajitas, steak fajitas, pork fajitas, crockpot chicken fajitas, chicken fajita soup chicken fajita salad, sheet pan salmon fajitas and fajita seasoning! PIN THIS RECIPE TO SAVE FOR LATER How to Make Hasselback Chicken Video WHAT IS HASSELBACK CHICKEN?...
Every year on March 3rd in Japan, we celebrate Hinamatsuri (雛祭り) to wish and pray for the health and well-being of all young girls. Unlike Children’s Day, observed on May 5, Hinamatsuri is not an official holiday, but it is widely celebrated in Japan. In fact, the festival is a unique and joyous occasion that Japanese girls eagerly anticipate. What is Hinamatsuri? Hinamatsuri (雛祭り) is also known as the Doll Festival or Girls’ Day....
Blue Cheese Dressing Ingredients Making Blue Cheese Dressing at home is ridiculously easy! Let’s take a closer look at what you’ll need (measurements listed in the printable recipe card at the bottom of the post): Ingredient Substitutions Blue Cheeses Ranked Strongest to Mildest how to make Blue Cheese Dressing As long as you use the correct ingredients, this homemade Blue Cheese Dressing recipe is FOOLPROOF! The very recipe is truly as easy as:...
If you try this recipe, please let us know! Leave a comment, rate it and tag a photo #ChiliPepperMadness on Instagram so we can take a look. I always love to see all of your spicy inspirations. Thanks! – Mike H. While they look just like little green tomatoes with a papery outer layer that you must peel away, they have a different taste and are quite different from the tomatoes you’re used to....
Watch How to Make Turkey Gravy How to make Gravy from Turkey Drippings Homemade Turkey Gravy without Drippings Tag @CarlsbadCravings and Use #CarlsbadCravngs Leave a Review, I Always Love Hearing From You!
If you enjoy this crème brûlée recipe, don’t miss these other decadent favorites: Crème Brule French Toast, Chocolate Éclair Cake, Chocolate Mousse Cake, Chocolate Lava Cake and Red Velvet Cheesecake. PIN THIS RECIPE TO SAVE FOR LATER Crème Brûlée Recipe Crème brûlée is one of my favorite desserts of all time! I wanted to bring you this sensational crème brûlée recipe in plenty of time for Valentine’s Day, because it is swoon worthy....
Do you like the Japanese rolled omelette called Tamagoyaki? This popular Japanese omelette with thin layers of egg crepe is both pretty to look at and delicious! In Japan, we enjoy this dish as a savory snack or a side dish in a bento box or meal set. Today, I’ll share my convenient method for making a quick and easy tamagoyaki. You only need a regular frying pan and basic ingredients for this handy recipe....
There are many different types, from red to green, from chunky to smooth, from cooked to fresh, and so much more. The key to making a great salsa is the ingredients. If you start with the best, most flavorful ingredients, you will achieve your perfect recipe. Tomatoes (diced tomatoes are always welcomed) Tomatillos Cilantro Onion (white onion, red onion, yellow onion, green onion) Chili Peppers Corn Lemon Juice Lime Juice Garlic Salt and pepper...
Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Roasting peppers also allows you to easily remove the outer skin, which can affect the texture of your food. Roasted chili peppers are delicious and soft, and also perfect for making stuffed pepper recipes....
Imitation crab sticks, or Kanikama (カニカマ) in Japanese, are a seafood product made of starch and finely pureed white fish (surimi すり身) seasoned with crab extract. What Are Imitation Crab Sticks Imitation crab sticks are a fish-based product shaped and cured to resemble the leg meat of snow crabs or Japanese spider crabs. As real crab meat is expensive, imitation crab meat is cheaper and used in everyday cooking. The base is white fish, such as Alaskan pollock with other ingredients like starch, flavorings (usually monosodium glutamate), and additives....
Want other Pakistani Dessert Recipe Ideas? There’s the classic kulfi, but made more elegant! A Caramel Custard that’s better than you remembered Caramel Crunch Ice Cream that is a great make ahead dessert! What a great Jalebi should be It’s simple. A great jalebi should be Crunchy Sweet with a little tang How is this Easy Instant Jalebi Recipe made? 1.) The Batter Flour Baking Powder & Soda - I use both to ensure it rises Plain yoghurt - for it’s tang, body, and yeast like abilities Rice flour (preferred) or Cornstarch - for crunch Melted ghee - for a little flavour boost Cardamom Powder - for personality Orange food colouring - for colour...
I hadn’t heard about chili until I moved to the US, I tasted it for the first time as a side at a popular Steak house, and the first thing that came to mind is that it tastes so much like the popular Indian dish, kheema matar with a pronounced cumin flavor and the additional beans. I knew that I was going to go back home and make my version of it....
Italian salads are always a hit. Some of our favorites include Italian Tortellini Salad, Cucumber Tomato Salad, and Green Bean Salad with Balsamic Basil Vinaigrette. But first, start with this Antipasto Salad then complete your tasty tour of Italy! Antipasto Recipe video PIN THIS RECIPE TO SAVE FOR LATER Antipasto Salad recipe This antipasto salad is hands down my favorite no-cook summer meal – it is salad perfection and a MUST MAKE recipe!...
I hope you enjoy your fajita party, folks! Have fun! So tonight we’re making Tender, Juicy Braised Chicken Fajitas! Chicken Fajitas are ideal for party situations of all kinds, for many reasons. First, everyone loves them. Why wouldn’t they? Fajitas are awesome! So tasty. We enjoy them all the time. Second, a panful can easily serve a small crowd. Seriously, a couple pounds of chicken breast along with sautéed peppers will serve 6-8 easily, depending on how hungry you and your guests are....
