It’s not hard to love the classic Spaghetti Aglio, Olio e Peperoncino. Made with plenty of olive oil, garlic, and red chili pepper, the dish is unbelievably simple yet so good. Today I want to share the Japanese take on this classic pasta with the use of a Japanese herb – shiso leaves, instead of Italian parsley. This Shiso Garlic Pasta (青じそペペロンチーノ) is already a common dish in Japan, but not so much outside of the country....
That’s it! Easy enough! It’s definitely a favorite recipe here, my friends. Love it! Pretty low calorie. I could eat this all day. Let me know how it turns out for you. Super curious! Send pics! Creole shrimp is one of those recipes you can have done and on the table in 30 minutes or so, maybe a little longer if you’re a slow cook like me. The only real work is a bit of chopping and prepping....
When it comes to meal planning, especially a Japanese-style Ichiju Sansai (one soup three dishes) setup, I admit that I’m guilty of giving most of my attention to the main. I realize it shouldn’t be that way! A fresh-tasting vegetable side like this Simmered Fried Tofu and Greens (油揚げと青菜の煮浸し) is sometimes the best part of the meals! Not only it contributes to the overall nutrients but it also goes well with many Japanese and Asian meals....
Punjabi Kadhi: This rich and creamy Kadhi is made with yogurt and chickpea flour (besan) and features crispy fried pakoras (fritters), adding texture and substance. It is spiced with garlic, ginger, and green chilies, giving it a bold, tangy flavor. Rajasthani Kadhi: Simpler yet spicier, this version is prepared with yogurt and besan but without pakoras. It has a thinner consistency and relies on mustard seeds, cumin seeds, and dried red chillies for a more intense flavor, often served with roti or rice....
Fruit desserts are always a treat in the summer! Some of our favorites include apple crisp, pear crisp, fresh strawberry pie, key lime cheesecake, blueberry cheesecake, lemon blueberry cake, strawberry shortcake cake and of course this new Peach Cobbler recipe! pin this recipe to save for later This is the Best Peach Cobbler Recipe This easy Peach Cobbler recipe will convert even the toughest critics! My husband and I literally devoured half of the pan right after I was done with photos – and we could have kept going!...
Serve it up and garnish! Today we’re giving our chicken soup a southwest spin with a combination of zesty southwest seasonings and roasted poblano peppers. Roasted poblano peppers deliver a huge flavor boost to this quick and easy hearty soup, and with the addition of the seasoning blend, this is going to be your new favorite chicken soup. You’ll never be able to go back to mom’s boring chicken soup recipe again....
Our family visited Hamamatsu with two main goals: to try the famous gyoza and the renowned Hamamatsu unagi. There are plenty of amazing unagi restaurants in the Tokyo Area, but we considered it a culinary excursion to eat unagi from one of the leading eel-producing areas in Japan. Where is Hamamatsu Hamamatsu is southwest of Tokyo bordering the Pacific Ocean. It takes 4 hrs by car from Tokyo but only a quick 1....
Takuan (沢庵), also known as takuwan or takuan-zuke, is a popular dried and pickled daikon tsukemono. You will see these yellow pickles served in bento, sushi rolls, or as part of a traditional Japanese meal. What Is Takuan Takuan are dried daikon pickles. It’s one of the most popular tsukemono. The name refers to Takuan Soho, a Japanese Zen Buddhist monk in the 16th century credited with its invention. The Japanese eat it with rice, make sushi rolls, or add to fried noodles or fried rice....
Can we say YES to another delicious, better-than-restaurant ramen recipe? Today I’m bringing you Tan Tan Ramen (or Tantanmen, 坦々麺)—a spicy and superbly flavorful noodle soup bowl you’d need in your life. It is also easy to make and completely customizable. I think you will go wild about it once you try it! What is Tan Tan Ramen? Tan tan ramen—as it is called in the US—is known as tantanmen (坦々麺) in Japan....
I hope you all had an awesome 4th of July! I had every intention of posting these incredible Tandoori Chicken Kabobs with Cilantro Yogurt Dip plus the best Spice Rubbed Steak with Herb Butter (coming soon) all before the 4th and was giddy at the thought of you feasting on them with your family and friends but sometimes life doesn’t go as planned. Instead, I have been in the hospital for over a week with pneumonia with almost constant fevers for over 6 days (finally turned the corner yesterday)....
Teriyaki Steak rolls or Beef Rolls (牛肉巻き) are staples in Japanese home cooking and bento recipes. As thinly sliced beef and pork are essential for authentic Japanese cooking, we stuff and roll up various ingredients to make delicious steak rolls. What Can We Stuff into Steak Rolls? Well, pretty much anything! Today’s steak rolls are stuffed with carrots and French green beans (haricots verts). In case you don’t like my choices, here are other suggestions I have....
Thinly Sliced Meat for Japanese Cooking Besides the chicken, most of the meat dishes in Japanese cooking require thinly sliced beef and pork. The thickness of these meats is paper-thin. We may not use a big chunk of meat in our cooking but we do use good quality meat for these sliced meats. Where to Find Thinly Sliced Meats Japanese supermarkets sell this paper-thin meat in packages. Different Types of Thinly Sliced Meats 1....
When Nami asked on Instagram if JOC readers would be interested in driving in Japan, we were surprised by the overwhelming number of responses and questions. We’ll take a quick break from our regularly scheduled Japan travel post this week to share our experiences renting a car and driving in Japan. For the most part, I’ll be comparing driving in Japan to driving in the US where we do most of our driving....
If you are on the lookout for quick, easy, and refreshing beverages to beat the summer heat, you ought to try this easy virgin mojito recipe. The cool and refreshing flavor of mint leaves, the tanginess from the lime juice, and the sweetness of the castor sugar combine to create the perfect invigorating drink! We love a good mojito and it happens to be one of our favorite cocktails. The alcohol-free version is just as good as the classic cocktail....
Miso (味噌) is a traditional soybean paste and a cornerstone of Japanese cooking. It is beloved for its unique flavor and numerous health benefits. There are various types of miso pastes, ranging from the ingredients, flavor profile, and color. What is Miso Miso (味噌), also known as fermented soybean paste, is made from soybeans, salt, and koji culture (麹, a fermentation starter, AKA aspergillus oryzae). Sometimes, it incorporates grains such as steamed rice or barley....
The Best Asian Cucumber Salad with Sichuan Flavors If you’re looking for a cucumber salad that everyone will remember, this Asian Cucumber Salad recipe is everything you need. I’ve always enjoyed a good cucumber salad. They’re light and refreshing, but can often be a little boring. Not so with this recipe. This is a Chinese version of the dish from the Sichuan province, where spices rule supreme. The crisp cucumbers are imbued with the flavors of sesame oil, warming chili flakes, and vibrant Sichuan peppercorns, known for their tongue-numbing sensation....
Whether you’re a long-time fan of Indian cuisine or new to it, the vegan Cauliflower Tikka recipe is a must-try. Its versatility makes it a great addition to your recipe collection, and it pairs wonderfully with a variety of sides, including rice, naan, or even quinoa. Alongside other variations like Tofu Tikka Masala, this dish is sure to become a staple in your kitchen, offering both a satisfying meal and an exciting twist on a classic favorite....
It comes in many different forms, from thick, processed pastes that stick to a spoon to thin, watery pastes that pour from the jar, to chili pastes with more of a sauce like consistency to pulpy pastes with lots of texture. Some are nothing but ground chili peppers, while others have added ingredients. Regardless of the texture, it is an ideal way to build flavor into many different foods. Here is a list of chili pastes from around the world you may want to seek out for your cooking adventures....
My consolation? That it can easily be made again. Oh and 35 minutes start to finish including bake time and a lovely slightly chewy caramel topping. Joy The Baker brings me Joy The original recipe is from the Joy the Baker cookbook. You know how in my last post I had said that Flour is one of my top 3 recipe books, well Joy’s is another one of the top 3....
The Best Cajun Dirty Rice Cajun Dirty Rice is going to be a new favorite recipe on your go-to side dish menu. It’s easy to make and it goes with practically anything. It is basically a big bowl of rice and meat with plenty of seasonings. There is definitely a secret to making authentic dirty rice, and that is “chicken livers”. Chicken livers is a traditional ingredient, but don’t let that turn you off....
